Evidence map›Paper›PMID 36712225›Full record

ArticleJournal of food science and technology2023

Quality index method developed for raw anglerfish (

Luca Maria Pennisi, Ambra Rita Di Rosa, Luca Nalbone, Filippo Giarratana

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.1field-weighted citation impact, top 54% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Luca Maria PennisiFaculty of Veterinary Medicine, University of Teramo, Località Piano d'Accio, 64100 Teramo, Italy.
Ambra Rita Di RosaDepartment of Veterinary Science, University of Messina, Polo Universitario dell'Annunziata, 98168 Messina, Italy.
Luca NalboneDepartment of Veterinary Science, University of Messina, Polo Universitario dell'Annunziata, 98168 Messina, Italy.ORCID 0000-0001-9657-2377
Filippo GiarratanaDepartment of Veterinary Science, University of Messina, Polo Universitario dell'Annunziata, 98168 Messina, Italy.
University of Messina · ITUniversity of Teramo · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The quality index method (QIM) is a widely accepted solution to establish the state of fish freshness quickly and effectively. The present study aims to determine increasingly reliable freshness parameters for fresh and whole

Indexed as

Lophius piscatoriusQuality index methodSensory analysisSpoilage bacteria

Identifiers

PMID36712225
PMCPMC9873846
OpenAlexW4311103270

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.