Evidence map›Paper›PMID 36712224›Full record

ArticleJournal of food science and technology2023

The use of cold plasma technology in solving the mold problem in Kashar cheese.

Gökhan Akarca, Azize Atik, İlker Atik, Ayşe Janseli Denizkara

Abstract read
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Gökhan AkarcaFood Engineering Department, Faculty of Engineering, Afyon Kocatepe University, 03200 Afyonkarahisar, Turkey.ORCID 0000-0002-5055-2722
Azize AtikFood Engineering Department, Faculty of Engineering, Afyon Kocatepe University, 03200 Afyonkarahisar, Turkey.ORCID https://orcid.org/0000-0002-3294-380X
İlker AtikFood Technology Program, Afyon Vocational School, Afyon Kocatepe University, 03200 Afyonkarahisar, Turkey.ORCID https://orcid.org/0000-0001-8049-0465
Ayşe Janseli DenizkaraFood Engineering Department, Faculty of Engineering, Afyon Kocatepe University, 03200 Afyonkarahisar, Turkey.ORCID https://orcid.org/0000-0002-3078-8914

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, the possibilities of using cold plasma technology in solving the mold problem, which is one of the most important problems in Kashar cheese, were investigated. For this purpose Kashar cheeses were exposed to cold plasma with different gas compositions. As a result of the study 3-4 log reduction was achieved for both

Indexed as

Aspergillus flavusCold plasmaKasharPenicillium crysogenumShelf-life

Identifiers

PMID36712224
PMCPMC9873875

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.