Evidence map›Paper›PMID 36712218›Full record

ArticleJournal of food science and technology2023

Food grade nanoemulsion development to control food spoilage microorganisms on bread surface.

Yosra Ben-Fadhel, Melinda Aragones, Carolina Martinez, Stephane Salmieri, Zahra Allahdad, Monique Lacroix

Abstract read
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yosra Ben-FadhelINRS Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Center (CIC), Institute of Nutrition and Functional Foods (INAF), 531 Boulevard Des Prairies, Laval, QC H7V 1B7 Canada.
Melinda AragonesINRS Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Center (CIC), Institute of Nutrition and Functional Foods (INAF), 531 Boulevard Des Prairies, Laval, QC H7V 1B7 Canada.
Carolina MartinezINRS Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Center (CIC), Institute of Nutrition and Functional Foods (INAF), 531 Boulevard Des Prairies, Laval, QC H7V 1B7 Canada.
Stephane SalmieriINRS Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Center (CIC), Institute of Nutrition and Functional Foods (INAF), 531 Boulevard Des Prairies, Laval, QC H7V 1B7 Canada.
Zahra AllahdadINRS Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Center (CIC), Institute of Nutrition and Functional Foods (INAF), 531 Boulevard Des Prairies, Laval, QC H7V 1B7 Canada.
Monique LacroixINRS Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Center (CIC), Institute of Nutrition and Functional Foods (INAF), 531 Boulevard Des Prairies, Laval, QC H7V 1B7 Canada.ORCID 0000-0002-0202-3543

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, the effect of emulsifier mixture and their concentrations on the development of nanoemulsion was studied. The impact of sonication and microfluidization processing conditions on the physicochemical properties and in vitro antimicrobial activity was also evaluated. The optimal nanoemulsion formulation was then evaluated on bread surface against Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05660-5.

Indexed as

Antimicrobial activityEncapsulationFood safetyNanoemulsionStability

Identifiers

PMID36712218
PMCPMC9873879

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.