Evidence map›Paper›PMID 36712199›Full record

ArticleJournal of food science and technology2023

Prevalence of macrolide-lincosamide-streptogramin resistant lactic acid bacteria isolated from food samples.

M Ashwini, Mousumi Ray, K Sumana, Prakash M Halami

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

M AshwiniDepartment of Microbiology, Faculty of Life Sciences, JSS Academy of Higher Education and Research, Mysuru, 570015 India.
Mousumi RayDepartment of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, 570020 India.
K SumanaDepartment of Microbiology, Faculty of Life Sciences, JSS Academy of Higher Education and Research, Mysuru, 570015 India.
Prakash M HalamiDepartment of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, 570020 India.ORCID 0000-0002-0293-1891

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lactic acid bacteria (LAB) being a reservoir of antibiotic resistance genes, tend to disseminate antibiotic resistance that possibly pose a threat to human and animal health. Therefore, the study focuses on the prevalence of macrolide-lincosamide-streptogramin- (MLS) resistance among LAB isolated from various food samples. Diverse phenotypic and genotypic MLS resistance were determined among the LAB species (n = 146) isolated from fermented food products (n = 6) and intestine of food-producing animals (n = 4). Double disc, triple disc diffusion and standard minimum inhibitory concentration (MIC) tests were evaluated for phenotypic MLS resistance. Specific primers for MLS resistance genes were used for the evaluation of genotypic MLS resistance and gene expressions using total RNA of each isolate at different antibiotic concentrations. The isolates identified are

Indexed as

Antibiotic resistanceClindamycinErythromycinGene expressionLactic acid bacteriaResistance genes

Identifiers

PMID36712199
PMCPMC9873896

What OpenQuestion holds

Textmetadata
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.