Evidence map›Paper›PMID 36712196›Full record

ArticleJournal of food science and technology2023

Peppermint essential oil volatiles as natural alternative to prevent potato sprouting induced by gibberellic acid.

Wyller Max Ferreira da Silva, Dianini Hüttner Kringel, Bárbara Biduski, Helen Cristina Dos Santos Hackbart, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.3field-weighted citation impact, top 39% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. The Control of Postharvest Soft Rot Caused byFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Wyller Max Ferreira da SilvaDepartment of Agroindustrial Science and Technology, Federal University of Pelotas, University Campus, S/N, Pelotas, RS 96010-900 Brazil.ORCID 0000-0002-2668-3220
Dianini Hüttner KringelDepartment of Agroindustrial Science and Technology, Federal University of Pelotas, University Campus, S/N, Pelotas, RS 96010-900 Brazil.
Bárbara BiduskiDepartment of Agroindustrial Science and Technology, Federal University of Pelotas, University Campus, S/N, Pelotas, RS 96010-900 Brazil.
Helen Cristina Dos Santos HackbartDepartment of Agroindustrial Science and Technology, Federal University of Pelotas, University Campus, S/N, Pelotas, RS 96010-900 Brazil.
Elessandra da Rosa ZavarezeDepartment of Agroindustrial Science and Technology, Federal University of Pelotas, University Campus, S/N, Pelotas, RS 96010-900 Brazil.
Alvaro Renato Guerra DiasDepartment of Agroindustrial Science and Technology, Federal University of Pelotas, University Campus, S/N, Pelotas, RS 96010-900 Brazil.
Universidade Federal de Pelotas · BRTeagasc - The Irish Agriculture and Food Development Authority · IEUniversidade do Estado de Santa Catarina · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective was to evaluate the effect of peppermint essential oil (PEO) on the inhibition of potato sprouting induced by gibberellic acid (GA) during storage. PEO (0.08 and 0.15 mL L

Indexed as

Essential oilMentha piperitaPotatoesSolanum tuberosum L.Sprouting inhibition

Identifiers

PMID36712196
PMCPMC9873844
OpenAlexW4312184348

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.