ArticleFrontiers in public health2022
Changes in dietary habits and weight status during the COVID-19 pandemic and its association with socioeconomic status among Iranians adults.
Article in Frontiers in public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Gender, economic stressors, and altered food intake during the COVID-19 pandemic: findings from four waves of a nationally representative cross-sectional survey.Journal of public health (Oxford, England) · 2026Article
- Urban-rural differences in cardiovascular health among young adults in the Turkestan region of Kazakhstan.Frontiers in public health · 2026Article
- Relationships of Upper respiratory tract infections and holistic diets and lifestyles in Northeast China.BMC nutrition · 2025Article
- Dietary habits and weight change during the second wave of the COVID-19 pandemic among the Egyptian population.BMC nutrition · 2025Article
- Exploring lifestyle and dietary pattern shifts among Saudi adults during COVID-19 pandemic: insights from a cross-sectional examination.Frontiers in nutrition · 2024Article
- Impacts of the SARS-CoV-2 pandemic on the dietary practices of university students in Germany.Frontiers in nutrition · 2024Article
- Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review.Frontiers in public health · 2024Review
- Association of major dietary patterns with socioeconomic status, obesity, and contracting COVID-19 among Iranian adults.Frontiers in nutrition · 2024Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: COVID-19 pandemic has impacted human health through sudden lifestyle changes, including isolation at home, and social distancing. Therefore, the current study aimed to investigate the effect of the COVID-19 pandemic on eating habits, weight status, and their associations with socioeconomic status. Methods: This cross-sectional study was conducted using an online structured questionnaire that inquired demographic, anthropometric (reported weight and height); dietary habits (weekly intake of certain foods); and dietary supplement intake information. Results: A total of 1,187 participants completed the questionnaire, and after validation of the data, 1,106 respondents were included in the study, with a mean age of 34.5 ± 9.4 years. Our findings showed that the body mass index (BMI) of the participants significantly increased during COVID-19 ( Conclusion: Overall, this study indicates changes in body weight, dietary habits and supplement intake during the pandemic. Therefore, the findings of this study are valuable for, health professionals and politicians to better public health practice and policy making.
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