Evidence map›Paper›PMID 36709957›Full record

ArticleKorean journal of family medicine2023

The Relationship between Dietary Na/K Ratio and Bone Mineral Density in Korean Middle-Aged Women.

Seong Su Choi, Yun-A Kim, Hyun Ji Kim, Yoon Jeong Cho, Geon Ho Lee

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Article in Korean journal of family medicine, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
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1citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

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1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Seong Su ChoiDepartment of Family Medicine, Daegu Catholic University School of Medicine, Daegu, Korea.
Yun-A KimDepartment of Family Medicine, Daegu Catholic University School of Medicine, Daegu, Korea.
Hyun Ji KimDepartment of Family Medicine, Daegu Catholic University School of Medicine, Daegu, Korea.
Yoon Jeong ChoDepartment of Family Medicine, Daegu Catholic University School of Medicine, Daegu, Korea.
Geon Ho LeeDepartment of Family Medicine, Daegu Catholic University School of Medicine, Daegu, Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundDietary Na+ or Na+/K+ ratio has been reported to be associated with bone mineral density (BMD). However, this remains unclear, and only a few studies have been reported on the Korean population. Therefore, this study aimed to determine the association between dietary Na+, K+, and Na+/K+ ratios and BMD in middle-aged Korean women.

methodsThis study used data from the Korea National Health and Nutrition Examination Survey 2008-2011. A total of 3,690 women aged >50 years were included. Study participants were classified into quartiles (lowest quartile Q1-highest quartile Q4) according to dietary Na+, K+, and Na+/K+ ratio, and we examined the association of these parameters with BMD. Total femur and lumbar spine BMD were measured using dual-energy X-ray absorptiometry. Multiple linear regression analyses were performed using IBM SPSS ver. 19.0.

resultsThe mean age was 62 years, and a significant negative trend in the β-coefficient regarding dietary Na+ was only observed in the total femur BMD. However, the total femur and lumbar spine BMD decreased from Q1 to Q4 regarding the dietary Na+/K+ ratio (P-value for trend: 0.044 for total femur BMD and 0.002 for lumbar spine BMD).

conclusionA significant negative trend in the β-coefficient for both total femur and lumbar spine BMD was observed regarding the Na+/K+ ratio. Therefore, based on the results of this study, a higher dietary Na+/K+ ratio may be associated with a lower BMD.

Indexed as

Bone DensityDietary PotassiumDietary SodiumFemurSpine

Identifiers

PMID36709957
PMCPMC9887444

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