ArticleBioMed research international2023
Determination of Nutritional and Biochemical Composition of Selected
Article in BioMed research international, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 35 citations in OpenAlex.
- Pleurotus species: nutritional powerhouses and biotechnological assets in sustainable fungal research.World journal of microbiology & biotechnology · 2026Review
- Nutritional, Anti-inflammatory, andBiochemistry and biophysics reports · 2026Article
- Green Valorization Strategies ofMolecules (Basel, Switzerland) · 2025Review
- Using spent mushroom substrate (SMS) as a casing boosted bacterial activity and enhanced the mineral profile of the Calocybe indica.Scientific reports · 2025Article
- Indigenous Wild Edible Mushrooms: Unveiling the Chemical Compositions and Health Impacts.Foods (Basel, Switzerland) · 2025Article
- Combined Effect of Spent Mushroom Substrate and Agro-Industrial Residues onBiotech (Basel (Switzerland)) · 2025Article
- Bioactive properties of selenium-enriched polysaccharides extracted fromCurrent research in food science · 2025Article
- Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts.Antioxidants (Basel, Switzerland) · 2024Article
- Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers.Molecules (Basel, Switzerland) · 2023Article
- Assessing the nutritional quality ofFrontiers in nutrition · 2023Article
- Nutritional Composition and Phytochemical Evaluation of Some Selected Wild Edible Plants in Tach Gaint District, Northwestern Ethiopia.TheScientificWorldJournal · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 7 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The global demand for good quality food is going to be increased gradually. Mushrooms are broadly used as healthy nutritious meals. The nutritional values of extracts from four distinct
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.