ArticleFrontiers in microbiology2022
Sources of nitrous oxide emissions from hydroponic tomato cultivation: Evidence from stable isotope analyses.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 11 citations in OpenAlex.
- Chloride as a Partial Nitrate Substitute in Hydroponics: Effects on Purslane Yield and Quality.Plants (Basel, Switzerland) · 2025Article
- Combining theRapid communications in mass spectrometry : RCM · 2025Article
- Dynamics of micro and macronutrients in a hydroponic nutrient film technique system under lettuce cultivation.Heliyon · 2024Article
- Comparing the Nutritional Needs of Two Solanaceae and One Cucurbitaceae Species Grown Hydroponically under the Same Cropping Conditions.Plants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: Hydroponic vegetable cultivation is characterized by high intensity and frequent nitrogen fertilizer application, which is related to greenhouse gas emissions, especially in the form of nitrous oxide (N Methods: Here, we use evidence from an experiment with tomato plants ( Results: The isotopocule analyses revealed that either heterotrophic bacterial denitrification (bD) or nitrifier denitrification (nD) was the major source of N Discussion/Conclusion: Comparing the results from N
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Registered trials
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