ReviewFrontiers in microbiology2022
The power of the smallest: The inhibitory activity of microbial volatile organic compounds against phytopathogens.
Review in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
31 citing papers in PubMed, 67 citations in OpenAlex.
- Towards an Omics-Guided Framework for Microbial Biological Control of Fungal and Oomycete Diseases inInternational journal of molecular sciences · 2026Review
- Microbial volatile organic compounds in plant defense: mechanisms, signaling networks, and agricultural applications.World journal of microbiology & biotechnology · 2026Review
- Volatile organic compounds associated with red-stripe pathogens inhibit mycelial growth ofMicrobiology spectrum · 2026Article
- Leveraging Microbe-Rhizosphere Interactions in Organic Farming Systems: A Route to Sustainable Soybean Production.Plant-environment interactions (Hoboken, N.J.) · 2026Review
- Functional characterization of Pseudomonas soli VMAP1 as a biocontrol agent against Xanthomonas vesicatoria in tomato plants.Scientific reports · 2026Article
- Glutamine Modulates mVOC Biosynthesis inFoods (Basel, Switzerland) · 2026Article
- Volatilomic complexity of three Northern Greenland bacterial isolates across a salt gradient.FEMS microbiology ecology · 2025Article
- Article
- Volatile Organic Compounds from Pseudomonas koreensis KF32 and P. fitomaticsae KF45 Suppress Ralstonia pseudosolanacearum and Reduce Bacterial Wilt in Tomato.The plant pathology journal · 2025Article
- Chemical trios in rhizosphere ecology: Emerging roles of microbial volatiles, root-derived volatiles, and non-volatile root exudates in plant-soil microbe interactions.Plant biotechnology (Tokyo, Japan) · 2025Article
- Genomic insights into Streptomyces albidoflavus SM254: tracing the putative signs of anti-Pseudogymnoascus destructans properties.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2025Article
- 3-Methyl pentanoic acid suppress gray mold disease potentially targeting cell-wall integrity (CWI) and mitogen-activated protein kinase (MAPK) pathways in Botrytis cinerea.BMC microbiology · 2025Article
- Analyzing the Challenges and Opportunities Associated With Harnessing New Antibiotics From the Fungal Microbiome.MicrobiologyOpen · 2025Review
- A bibliometric analysis of fungal volatile organic compounds.Fungal biology and biotechnology · 2025Article
- Complete genome analysis and antimicrobial mechanism ofMicrobiology spectrum · 2025Article
- Reprogrammed Plant Metabolism During Viral Infections: Mechanisms, Pathways and Implications.Molecular plant pathology · 2025Review
- Applications of Pythium- and Phytophthora-produced volatiles in plant disease control.Applied microbiology and biotechnology · 2024Review
- The climate change-pollution-aerobiome nexus: A 'systems thinking' mini-review.Microbial biotechnology · 2024Review
- Profiling Metabolites with Antifungal Activities from Endophytic Plant-Beneficial Strains ofMolecules (Basel, Switzerland) · 2024Article
- Volatile Organic Compounds Produced by a Deep-Sea Bacterium Efficiently Inhibit the Growth ofMarine drugs · 2024Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Plant diseases caused by phytopathogens result in huge economic losses in agriculture. In addition, the use of chemical products to control such diseases causes many problems to the environment and to human health. However, some bacteria and fungi have a mutualistic relationship with plants in nature, mainly exchanging nutrients and protection. Thus, exploring those beneficial microorganisms has been an interesting and promising alternative for mitigating the use of agrochemicals and, consequently, achieving a more sustainable agriculture. Microorganisms are able to produce and excrete several metabolites, but volatile organic compounds (VOCs) have huge biotechnology potential. Microbial VOCs are small molecules from different chemical classes, such as alkenes, alcohols, ketones, organic acids, terpenes, benzenoids and pyrazines. Interestingly, volatilomes are species-specific and also change according to microbial growth conditions. The interaction of VOCs with other organisms, such as plants, insects, and other bacteria and fungi, can cause a wide range of effects. In this review, we show that a large variety of plant pathogens are inhibited by microbial VOCs with a focus on the
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.