ArticleFrontiers in microbiology2022
Continuous-cropping-tolerant soybean cultivars alleviate continuous cropping obstacles by improving structure and function of rhizosphere microorganisms.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 32 citations in OpenAlex.
- Continuous Cropping Differentially Regulates Nitrogen Metabolism and Nodulation in Soybean Cultivars with Contrasting Continuous Cropping Tolerance Under Varied Nitrogen Levels.Plants (Basel, Switzerland) · 2026Article
- Article
- Improved Cultivars and the Application of Combined Fertilizer Improve the Grain Yield and the Nitrogen Uptake and Utilization in Continuously Cropped Soybean (Plants (Basel, Switzerland) · 2026Article
- Transcriptome analysis revealed the mechanism of exogenous silicon alleviating allelopathic inhibition of cinnamic acid on soybean seedlings.BMC plant biology · 2026Article
- Soil-borne diseases in medicinal plants: linking allelopathy and host immunity to microbiome-based interventions.Frontiers in plant science · 2026Review
- Root-associated bacterial community dynamics and assembly mechanisms in healthy and root rot-infected soybeans.Frontiers in microbiology · 2026Article
- Rhizospheric and endophytic bacterial community response to continuous Atractylodes macrocephala cultivation.BMC plant biology · 2025Article
- Differential regulation of soil microecology in crop rotation systems of maize, seed pumpkin, and processing tomato.Frontiers in microbiology · 2025Article
- Continuous Cropping of Patchouli Alleviate Soil Properties, Enzyme Activities, and Bacterial Community Structures.Plants (Basel, Switzerland) · 2024Article
- Article
- Root exudates and rhizosphere microbiota in responding to long-term continuous cropping of tobacco.Scientific reports · 2024Article
- Comparative analysis of crop rotation systems: the impact of ginger (Frontiers in plant science · 2024Article
- Accumulation patterns of tobacco root allelopathicals across different cropping durations and their correlation with continuous cropping challenges.Frontiers in plant science · 2024Article
- Microecological Shifts in the Rhizosphere of Perennial Large Trees and Seedlings in Continuous Cropping of Poplar.Microorganisms · 2023Article
Corrections and comments
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Authors and funding
11 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: Soybean continuous cropping will change soil microorganisms and cause continuous cropping obstacles, resulting in a significant yield decline. Different soybean cultivars have different tolerances to continuous cropping, but the relationship between continuous cropping tolerance and soil microorganisms is not clear. Methods: Two soybean cultivars with different tolerances to continuous cropping were used to study the effects of continuous cropping on soil physical and chemical properties, nitrogen and phosphorus cyclic enzyme activities, rhizosphere soil microbial community and function. Results: The results showed that the yield reduction rate of a continuous-cropping-tolerant cultivar (L14) was lower than that of a continuous-cropping-sensitive cultivar (L10) under continuous cropping. At R1 and R6 growth stages, soil nutrient content (NH Discussion: The continuous-cropping-tolerant soybean cultivar recruited more beneficial bacteria, changed the structure and function of microbial community, improved soil nitrogen and phosphorus cycling, and reduced the impact of continuous cropping obstacles on grain yield.
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