ArticleFrontiers in bioengineering and biotechnology2022
Carboxymethylcellulose reinforced starch films and rapid detection of spoiled beverages.
Article in Frontiers in bioengineering and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Carboxymethyl Cellulose-Based Films for Sustainable Food Packaging: Modification Strategies and Structure-Property Relationships.Polymers · 2026Review
- Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review.Foods (Basel, Switzerland) · 2026Review
- Carbon Dots Synergizing with Phosphate Starch to Construct Dual Conduction Pathways for High-Performance Smart Packaging Films.Materials (Basel, Switzerland) · 2025Article
- Exploring carbohydrate extraction from biomass using deep eutectic solvents: Factors and mechanisms.iScience · 2023Review
- A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging.Polymers · 2023Review
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Authors and funding
10 authors.
Funding
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Abstract
The integrity of the packaging of a liquid foodstuff makes it difficult to detect spoilage. Therefore, it is important to develop a sensitive, fast and real-time material for liquid food detection. CMC, as lignocellulose derivatives and starch are widely used in the food industry. In this study, starch films with pH-responsive properties are successfully prepared from full-component starch and corn amylopectin (CA) by adding CMC. The effects of CMC on the mechanical properties, morphology characteristics, physical and chemical structures, stability and pH responsiveness of the starch films are analyzed. The starch/CMC-1.0 g composite films display good electrical conductivity and reduce the resistance of the composite film by two orders of magnitude. The composite films have pH response ability; in the simulation of orange juice spoilage experiment, the CA/CMC composite film has a more sensitive current response and was more suitable for the application to liquid food quality detection. Additionally, the starch/CMC composite films have potential applications for rapid detection and real-time monitoring of the safety of liquid food.
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Registered trials
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