ArticleFrontiers in plant science2022
Identification and functional studies of microbial volatile organic compounds produced by Arctic flower yeasts.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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4 citing papers in PubMed, 14 citations in OpenAlex.
- Optimized method for analyzing volatile compounds in edible yeast using headspace SPME-GC-MS.Analytical and bioanalytical chemistry · 2025Article
- Extreme smells-microbial production of volatile organic compounds at the limits of life.FEMS microbiology reviews · 2025Review
- Endolithic Fungal Diversity in Antarctic Oligocene Rock Samples Explored Using DNA Metabarcoding.Biology · 2024Article
- A quantitative survey of the blueberry (Vaccinium spp.) culturable nectar microbiome: variation between cultivars, locations, and farm management approaches.FEMS microbiology ecology · 2024Article
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Authors and funding
9 authors at 2 institutions in 1 country.
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Abstract
Microbial volatile organic compounds (mVOCs) can serve as a communication channel among microorganisms, insects and plants, making them important in ecosystem. In order to understand the possible role of mVOCs in Arctic ecology, the microbes in Arctic flowers and their mVOCs and effects on plants were investigated. This study aims to isolate different yeast species from the flowers of five Arctic plant species and further to explore the function of mVOCs emitted by these microbes to plant. It was found that the composition and amount of mVOCs produced by the isolated yeasts were considerably affected by changes in incubation temperature. When the incubation temperature rose, the species of alcohols, aldehydes, esters, organic acids, and ketones increased, but substances specific to low temperature decreased or disappeared. When yeasts were co-cultured with
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