Evidence map›Paper›PMID 36679251›Full record

ArticlePolymers2023

An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends.

César Leyva-Porras, Zenaida Saavedra-Leos, Manuel Román-Aguirre, Carlos Arzate-Quintana, Alva R Castillo-González, Andrés I González-Jácquez, Fernanda Gómez-Loya

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Polymers, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

César Leyva-PorrasCentro de Investigación en Materiales Avanzados S.C. (CIMAV), Miguel de Cervantes No. 120, Complejo Industrial Chihuahua, Chihuahua 31136, Mexico.ORCID 0000-0003-0396-3841
Zenaida Saavedra-LeosCoordinación Académica Región Altiplano (COARA), Universidad Autónoma de San Luis Potosí, Matehuala, San Luis Potosi 78700, Mexico.ORCID 0000-0001-6721-7114
Manuel Román-AguirreCentro de Investigación en Materiales Avanzados S.C. (CIMAV), Miguel de Cervantes No. 120, Complejo Industrial Chihuahua, Chihuahua 31136, Mexico.ORCID 0000-0002-6310-9869
Carlos Arzate-QuintanaFacultad de Medicina y Ciencias Biomédicas, Universidad Autónoma de Chihuahua (UACH), Circuito Universitario 31109, Campus UACH II, Chihuahua 31125, Mexico.
Alva R Castillo-GonzálezFacultad de Medicina y Ciencias Biomédicas, Universidad Autónoma de Chihuahua (UACH), Circuito Universitario 31109, Campus UACH II, Chihuahua 31125, Mexico.
Andrés I González-JácquezCentro de Investigación en Materiales Avanzados S.C. (CIMAV), Miguel de Cervantes No. 120, Complejo Industrial Chihuahua, Chihuahua 31136, Mexico.
Fernanda Gómez-LoyaFacultad de Medicina y Ciencias Biomédicas, Universidad Autónoma de Chihuahua (UACH), Circuito Universitario 31109, Campus UACH II, Chihuahua 31125, Mexico.

Funding

Centro de Investigación en Materiales Avanzados PI-14-22
6 · The paper itself

Abstract

A functional food as a matrix based on a blend of carbohydrate polymers (25% maltodextrin and 75% inulin) with quercetin and

Indexed as

antioxidant activitybacteria viabililty (Bacillus clausii)co-microencapsulationequilibrium state diagramfunctional foodpolysaccharide blends

Identifiers

PMID36679251
PMCPMC9860543

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.