ArticlePolymers2023

Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh "Scaloppini" Type Pork Meat Fillets Preservation.

Aris E Giannakas et al.PubMed ↗Full text ↗Publisher ↗

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