Evidence map›Paper›PMID 36679026›Full record

ReviewPlants (Basel, Switzerland)2023

Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids-A Review.

Marco Antonio González-Peña, Ana Eugenia Ortega-Regules, Cecilia Anaya de Parrodi, José Daniel Lozada-Ramírez

Open access · goldAbstract readReview
In one paragraph

Review in Plants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 52 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
52citing papers in PubMed, 2 pooled it
19.5field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

52 citing papers in PubMed, 2 syntheses or guidelines pooled it, 182 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Review
  4. Article
  5. Review
  6. Review
  7. Review
  8. Article
  9. Purple Basil (International journal of food science · 2026
    Review
  10. Review
  11. Article
  12. Review
  13. Special Issue "The Role of Carotenoids in Health and Disease".International journal of molecular sciences · 2025
    Article
  14. Article
  15. Article
  16. Article
  17. Review
  18. Review
  19. Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Marco Antonio González-PeñaDepartmennt of Chemical, Food and Environmental Engineerig, Universidad de las Américas Puebla, Cholula, Puebla 72810, Mexico.ORCID 0000-0003-3497-966X
Ana Eugenia Ortega-RegulesDepartment of Health Sciences, Universidad de las Américas Puebla, Cholula, Puebla 72810, Mexico.
Cecilia Anaya de ParrodiDepartment of Chemical and Biological Sciences, Universidad de las Américas Puebla, Cholula, Puebla 72810, Mexico.
José Daniel Lozada-RamírezDepartment of Chemical and Biological Sciences, Universidad de las Américas Puebla, Cholula, Puebla 72810, Mexico.ORCID 0000-0002-6556-5833
Universidad de las Américas Puebla · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Carotenoids are natural lipophilic pigments and antioxidants that are present in many fruits and vegetables. The consumption of carotenoids is correlated with positive health effects and a decreased risk of several chronic diseases. Provitamin A carotenoids (β-carotene, α-carotene, γ-carotene, and β-cryptoxanthin) are essential for the development and maintenance of sight. β-carotene, α-carotene, zeaxanthin, β-cryptoxanthin, lutein, and lycopene have high antioxidant activity and promote free radical scavenging, which helps protect against chronic diseases. However, carotenoids are chemically unstable and prone to oxidation in the presence of light, heat, oxygen, acids, and metal ions. The use of carotenoids in the food industry is limited due to their poor solubility in water, bioavailability and quick release. Encapsulation techniques, such as microencapsulation, nanoencapsulation and supercritical encapsulation, are used to overcome these problems. The objective of this paper is to describe the characteristics and potential health benefits of carotenoids and advances in encapsulation techniques for protecting and enhancing their solubility or bioavailability.

Indexed as

antioxidantsbioavailabilitycarotenoid protectioncarotenoidsstabilityvitamin A

Identifiers

PMID36679026
PMCPMC9865331
OpenAlexW4313889453

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.