Evidence map›Paper›PMID 36678219›Full record

ArticleNutrients2023

SnackTrack-An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice.

Eva Valenčič, Emma Beckett, Clare E Collins, Barbara Koroušić Seljak, Tamara Bucher

Abstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Trial
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Eva ValenčičSchool of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, Newcastle, NSW 2308, Australia.
Emma BeckettFood and Nutrition Program, Hunter Medical Research Institute, New Lambton Heights, Newcastle, NSW 2305, Australia.ORCID 0000-0002-8888-3789
Clare E CollinsSchool of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, Newcastle, NSW 2308, Australia.ORCID 0000-0003-3298-756X
Barbara Koroušić SeljakComputer Systems Department, Jožef Stefan Institute, 1000 Ljubljana, Slovenia.ORCID 0000-0001-7597-2590
Tamara BucherFood and Nutrition Program, Hunter Medical Research Institute, New Lambton Heights, Newcastle, NSW 2305, Australia.ORCID 0000-0003-3244-5867

Funding

PREVALENCE OF SLEEP APNEA IN AN AGED POPULATIONR01AG002711 · NIA · UNIVERSITY OF CALIFORNIA SAN DIEGO · PI ANCOLI-ISRAEL, SONIA · 1985 to 1999
–
Australian Research Council ARC DP210100285European Union's Horizon 2020 research and innovation program under Grant Agreement No. 101005259NHMRC Leadership Research Fellowship L3, APP2009340the Ministry of Health of Slovenia under Grant Agreement No. C2711-19-185021
6 · The paper itself

Abstract

As food choices are usually processed subconsciously, both situational and food environment cues influence choice. This study developed and tested a mobile app to investigate the association between physical and digital environments on snack choices. SnackTrack was designed and used to collect data on the snack choices of 188 users in real-life settings during an 8-week feasibility trial. The app asks users to take a photo of the food they are planning to consume and to provide additional information regarding the physical environment and context in which this food was eaten. The app also displayed various user interface designs (i.e., different background images) to investigate the potential effects of images on snack choice. Preliminary results suggest that the time of snack obtainment did not have a significant effect on the healthfulness of the snacks chosen. Conversely, it was found that unhealthy background images appeared to encourage healthier snack choices. In conclusion, despite consumers having the knowledge to make healthy choices, environmental cues can alter food choices. SnackTrack, a novel tool to investigate the influence of physical and digital environments on consumers' food choices, provides possibilities for exploring what encourages (un)healthy eating behaviours.

Indexed as

Mobile ApplicationsSnacksChoice BehaviorDiet, HealthyEnvironmentFood Preferenceschoice behaviourdigital nudgingfood choicefood environmentsnack choicesnacksuser interface

Identifiers

PMID36678219
PMCPMC9862135

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.