Evidence map›Paper›PMID 36678147›Full record

ArticleNutrients2023

Fermented Supernatants of

Shih-Wei Lin, Chi-Hao Wu, Ya-Chien Jao, You-Shan Tsai, Yen-Lien Chen, Chin-Chu Chen, Tony J Fang, Chi-Fai Chau

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.7field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Deciphering the mechanisms by which probioticCurrent research in food science · 2026
    Article
  4. Article
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  6. Effects ofJournal of dental sciences · 2024
    Article
  7. Article
  8. Article
  9. Glycative stress as a cause of macular degeneration.Progress in retinal and eye research · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 5 institutions in 1 country.

Shih-Wei LinDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan.
Chi-Hao WuGraduate Programs of Nutrition Science, School of Life Science, National Taiwan Normal University, Taipei 106209, Taiwan.ORCID 0000-0001-7243-3436
Ya-Chien JaoProduct and Process Research Center, Food Industry Research and Development Institute, Hsinchu 30062, Taiwan.
You-Shan TsaiBiotech Research Institute, Grape King Bio Ltd., Taoyuan 32542, Taiwan.
Yen-Lien ChenBiotech Research Institute, Grape King Bio Ltd., Taoyuan 32542, Taiwan.
Chin-Chu ChenInstitute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan.
Tony J FangDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan.
Chi-Fai ChauDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan.ORCID 0000-0002-6761-7932
National Chung Hsing University · TWGrape King (Taiwan) · TWFood Industry Research and Development Institute · TWNational Taiwan Normal University · TWShih Chien University · TW

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

With age, protein glycation in organisms increases continuously. Evidence from many studies shows that the accumulation of glycated protein is highly correlated with biological aging and the development of aging-related diseases, so developing a dietary agent to attenuate protein glycation is very meaningful. Previous studies have indicated that lactic acid bacteria-fermented products have diverse biological activities especially in anti-aging, so this study was aimed to investigate the inhibitory effect of the fermented supernatants of

Indexed as

Bifidobacterium animalisLactiplantibacillus plantarumFermentationGlycated ProteinsMaillard ReactionPyruvaldehydeGlycated ProteinsPyruvaldehydeagingBifidobacterium lactis GKK2fermented supernatantsLactobacillus plantarum GKM3protein glycationthe receptor for advanced glycation end products (RAGE)

Identifiers

PMID36678147
PMCPMC9864088
OpenAlexW4313570202

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.