Evidence map›Paper›PMID 36677756›Full record

ReviewMolecules (Basel, Switzerland)2023

Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review.

Donatella Aiello, Marcella Barbera, David Bongiorno, Matteo Cammarata, Valentina Censi, Serena Indelicato, Fabio Mazzotti, Anna Napoli, Daniela Piazzese, Filippo Saiano

Abstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.

0numbers the graph read from it
0cells of the map it votes in
30citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

30 citing papers in PubMed.

  1. Article
  2. Review
  3. House Cricket (Insects · 2026
    Review
  4. Antioxidants (Basel, Switzerland) · 2026
    Review
  5. Review
  6. Article
  7. Article
  8. Fermentation of House Crickets (Foods (Basel, Switzerland) · 2025
    Review
  9. Review
  10. Article
  11. Article
  12. Article
  13. Nutrients · 2025
    Article
  14. Concurrent Hydrolysis-Fermentation ofFoods (Basel, Switzerland) · 2025
    Article
  15. Article
  16. FermentedJournal of microbiology and biotechnology · 2025
    Article
  17. Overview of theLife (Basel, Switzerland) · 2025
    Review
  18. Protein hydrolysates fromTranslational animal science · 2025
    Article
  19. Low-FatInsects · 2024
    Article
  20. Edible caterpillars (Future foods : a dedicated journal for sustainability in food science · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Donatella AielloDepartment of Chemistry and Chemical Technologies, University of Calabria, 87036 Arcavacata di Rende, Italy.ORCID 0000-0003-1866-2486
Marcella BarberaDepartment of Earth and Marine Sciences, University of Palermo, 90123 Palermo, Italy.ORCID 0000-0003-0339-8512
David BongiornoDepartment of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, 90123 Palermo, Italy.ORCID 0000-0002-9856-356X
Matteo CammarataDepartment of Earth and Marine Sciences, University of Palermo, 90123 Palermo, Italy.
Valentina CensiDepartment of Earth and Marine Sciences, University of Palermo, 90123 Palermo, Italy.ORCID 0000-0001-8590-0283
Serena IndelicatoDepartment of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, 90123 Palermo, Italy.ORCID 0000-0001-9965-3818
Fabio MazzottiDepartment of Chemistry and Chemical Technologies, University of Calabria, 87036 Arcavacata di Rende, Italy.
Anna NapoliDepartment of Chemistry and Chemical Technologies, University of Calabria, 87036 Arcavacata di Rende, Italy.ORCID 0000-0002-7004-7643
Daniela PiazzeseDepartment of Earth and Marine Sciences, University of Palermo, 90123 Palermo, Italy.
Filippo SaianoDepartment Agricultural Food and Forestry Sciences, University of Palermo, 90128 Palermo, Italy.ORCID 0000-0001-6873-3698

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Edible insects have the potential to become one of the major future foods. In fact, they can be considered cheap, highly nutritious, and healthy food sources. International agencies, such as the Food and Agriculture Organization (FAO), have focused their attention on the consumption of edible insects, in particular, regarding their nutritional value and possible biological, toxicological, and allergenic risks, wishing the development of analytical methods to verify the authenticity, quality, and safety of insect-based products. Edible insects are rich in proteins, fats, fiber, vitamins, and minerals but also seem to contain large amounts of polyphenols able to have a key role in specific bioactivities. Therefore, this review is an overview of the potential of edible insects as a source of bioactive compounds, such as polyphenols, that can be a function of diet but also related to insect chemical defense. Currently, insect phenolic compounds have mostly been assayed for their antioxidant bioactivity; however, they also exert other activities, such as anti-inflammatory and anticancer activity, antityrosinase, antigenotoxic, and pancreatic lipase inhibitory activities.

Indexed as

Edible InsectsAnimalsAntioxidantsInsectaPolyphenolsVitaminsAntioxidantsPolyphenolsVitaminsFolin–Ciocalteu methodinsect-based foodsphenols and flavonoidspolyphenolspolyphenols bioactivity

Identifiers

PMID36677756
PMCPMC9861065

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.