ArticleInternational journal of molecular sciences2023
An Active Bio-Based Food Packaging Material of ZnO@Plant Polyphenols/Cellulose/Polyvinyl Alcohol: DESIGN, Characterization and Application.
Article in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed.
- Environmental classification of synthetic methods for zinc oxide nanoparticles: a comparative review of sustainable green and conventional approaches with their diverse applications.Nanoscale advances · 2026Review
- Green fabrication of PVA based biofilms incorporated with shrimp shell derived chitosan, plasticized with PEG or Gly and reinforced by biosynthesized ZnO nanoparticles.Scientific reports · 2026Article
- Active bio-packaging with PHBHHx-ZnO bionanocomposites: advancing food safety and shelf-life.Frontiers in nutrition · 2026Review
- Biochemical Modification of Poly-Vinyl-Alcohol-Based Bioplastics withInternational journal of molecular sciences · 2025Article
- Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications.International journal of molecular sciences · 2024Article
- Fabrication of multifunctional ZnO@tannic acid nanoparticles embedded in chitosan and polyvinyl alcohol blend packaging film.Scientific reports · 2024Article
- Article
- A review on metal/metal oxide nanoparticles in food processing and packaging.Food science and biotechnology · 2024Review
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Active packaging materials protect food from deterioration and extend its shelf life. In the quest to design intriguing packaging materials, biocomposite ZnO/plant polyphenols/cellulose/polyvinyl alcohol (ZnPCP) was prepared via simple hydrothermal and casting methods. The structure and morphology of the composite were fully analyzed using XRD, FTIR, SEM and XPS. The ZnO particles, plant polyphenols (PPL) and cellulose were found to be dispersed in PVA. All of these components share their unique functions with the composite's properties. This study shows that PPL in the composite not only improves the ZnO dispersivity in PVA as a crosslinker, but also enhances the water barrier of PVA. The ZnO, PPL and cellulose work together, enabling the biocomposite to perform as a good food packaging material with only a 1% dosage of the three components in PVA. The light shielding investigation showed that ZnPCP-10 can block almost 100% of both UV and visible light. The antibacterial activities were evaluated by Gram-negative
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Registered trials
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