Evidence map›Paper›PMID 36674493›Full record

ReviewInternational journal of molecular sciences2023

The Role of Italy in the Use of Advanced Plant Genomic Techniques on Fruit Trees: State of the Art and Future Perspectives.

Luca Nerva, Lorenza Dalla Costa, Angelo Ciacciulli, Silvia Sabbadini, Vera Pavese, Luca Dondini, Elisa Vendramin, Emilia Caboni, Irene Perrone, Andrea Moglia and 12 more

Open access · goldAbstract readReview
In one paragraph

Review in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
6.8field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 17 citations in OpenAlex.

  1. Review
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  8. Article
  9. Occurrence Regionalization of Kiwifruit Brown Spot in Sichuan.Journal of fungi (Basel, Switzerland) · 2023
    Article
  10. Review
  11. Efficient protocol ofFrontiers in plant science · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

22 authors at 9 institutions in 1 country.

Luca NervaResearch Center for Viticulture and Enology, Council for Agricultural Research and Economics, 31015 Conegliano, Italy.ORCID 0000-0001-5009-5798
Lorenza Dalla CostaResearch and Innovation Centre, Foundation Edmund Mach, 38098 San Michele all'Adige, Italy.
Angelo CiacciulliResearch Center for Olive Fruit and Citrus Crops, Council for Agricultural Research and Economics, 95024 Acireale, Italy.ORCID 0000-0002-5410-437X
Silvia SabbadiniDepartment of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.ORCID 0000-0002-2740-5708
Vera PaveseDepartment of Agricultural, Forest and Food Sciences, University of Torino, 10095 Torino, Italy.ORCID 0000-0002-6863-3950
Luca DondiniDepartment of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.
Elisa VendraminResearch Center for Olive Fruit and Citrus Crops, Council for Agricultural Research and Economics, 00134 Rome, Italy.
Emilia CaboniResearch Center for Olive Fruit and Citrus Crops, Council for Agricultural Research and Economics, 00134 Rome, Italy.
Irene PerroneInstitute for Sustainable Plant Protection, National Research Council, 10135 Torino, Italy.
Andrea MogliaDepartment of Agricultural, Forest and Food Sciences, University of Torino, 10095 Torino, Italy.ORCID 0000-0001-7431-844X
Sara ZenoniDepartment of Biotechnology, University of Verona, 37134 Verona, Italy.
Vania MichelottiResearch Center for Genomics and Bioinformatics, Council for Agricultural Research and Economics, 29017 Fiorenzuola D'Arda, Italy.
Sabrina MicaliResearch Center for Olive Fruit and Citrus Crops, Council for Agricultural Research and Economics, 00134 Rome, Italy.
Stefano La MalfaDepartment of Biotechnology, University of Catania, 95124 Catania, Italy.ORCID 0000-0001-5869-0348
Alessandra GentileDepartment of Biotechnology, University of Catania, 95124 Catania, Italy.
Stefano TartariniDepartment of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.
Bruno MezzettiDepartment of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.ORCID 0000-0001-9307-812X
Roberto BottaDepartment of Agricultural, Forest and Food Sciences, University of Torino, 10095 Torino, Italy.ORCID 0000-0002-1952-8775
Ignazio VerdeResearch Center for Olive Fruit and Citrus Crops, Council for Agricultural Research and Economics, 00134 Rome, Italy.ORCID 0000-0002-9139-955X
Riccardo VelascoResearch Center for Viticulture and Enology, Council for Agricultural Research and Economics, 31015 Conegliano, Italy.ORCID 0000-0002-8760-5031
Mickael Arnaud MalnoyResearch and Innovation Centre, Foundation Edmund Mach, 38098 San Michele all'Adige, Italy.
Concetta LicciardelloResearch Center for Olive Fruit and Citrus Crops, Council for Agricultural Research and Economics, 95024 Acireale, Italy.
University of Turin · ITCereal Research Centre · ITFondazione Edmund Mach · ITMarche Polytechnic University · ITUniversity of Bologna · ITUniversity of Catania · ITConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria · ITInstitute for Sustainable Plant Protection · ITUniversity of Verona · IT

Funding

Fondazione Cassa di Risparmio di Torino (CRT) prot n. 2017.AI1909.U2180 del 14/12/2017Horizon 2020 MSCA RISE GA n. 777794Italian Ministry of Agriculture Food and Forestry DM 15930/7305/2018
6 · The paper itself

Abstract

Climate change is deeply impacting the food chain production, lowering quality and yield. In this context, the international scientific community has dedicated many efforts to enhancing resilience and sustainability in agriculture. Italy is among the main European producers of several fruit trees; therefore, national research centers and universities undertook several initiatives to maintain the specificity of the 'Made in Italy' label. Despite their importance, fruit crops are suffering from difficulties associated with the conventional breeding approaches, especially in terms of financial commitment, land resources availability, and long generation times. The 'new genomic techniques' (NGTs), renamed in Italy as 'technologies for assisted evolution' (TEAs), reduce the time required to obtain genetically improved cultivars while precisely targeting specific DNA sequences. This review aims to illustrate the role of the Italian scientific community in the use of NGTs, with a specific focus on

Indexed as

FruitTreesGenome, PlantGenomicsPlant Breedingcisgenesisclimate change resiliencegenome editingintragenesisnew genomic techniquesqualitative traitswoody plants

Identifiers

PMID36674493
PMCPMC9861864
OpenAlexW4313550386

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.