Evidence map›Paper›PMID 36674443›Full record

ArticleInternational journal of molecular sciences2023

The Mechanism of Two Benzaldehydes from

Minqi Chen, Jinyue Liang, Yi Liu, Yayue Liu, Chunxia Zhou, Pengzhi Hong, Yi Zhang, Zhong-Ji Qian

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.9field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Mechanisms ofVirulence · 2025
    Article
  3. Exploring the Anti-Alzheimer's Disease Potential ofJournal of fungi (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Minqi ChenCollege of Food Science and Technology, School of Chemistry and Environment, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Shenzhen Insititute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang 524088, China.
Jinyue LiangCollege of Food Science and Technology, School of Chemistry and Environment, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Shenzhen Insititute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang 524088, China.
Yi LiuCollege of Food Science and Technology, School of Chemistry and Environment, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Shenzhen Insititute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang 524088, China.
Yayue LiuCollege of Food Science and Technology, School of Chemistry and Environment, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Shenzhen Insititute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang 524088, China.
Chunxia ZhouCollege of Food Science and Technology, School of Chemistry and Environment, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Shenzhen Insititute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang 524088, China.ORCID 0000-0001-7454-8384
Pengzhi HongCollege of Food Science and Technology, School of Chemistry and Environment, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Shenzhen Insititute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang 524088, China.
Yi ZhangCollege of Food Science and Technology, School of Chemistry and Environment, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Shenzhen Insititute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang 524088, China.
Zhong-Ji QianCollege of Food Science and Technology, School of Chemistry and Environment, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Shenzhen Insititute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang 524088, China.ORCID 0000-0001-9220-2600
Guangdong Ocean University · CNSouthern Marine Science and Engineering Guangdong Laboratory (Guangzhou) · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Alzheimer's disease (AD), a neurodegenerative disease, is the most common cause of dementia in humans worldwide. Although more in-depth research has been carried out on AD, the therapeutic effect of AD is not as expected, and natural active substances are increasingly sought after by scientists. In the present study, we evaluated two benzaldehydes from a coral-derived

Indexed as

Alzheimer DiseaseNeurodegenerative DiseasesAmyloid beta-PeptidesAspergillusBenzaldehydesCaspasesHumanstau ProteinsAmyloid beta-PeptidesbenzaldehydeBenzaldehydesCaspasestau ProteinsAlzheimer’s diseaseAspergillus terreus C23-3benzaldehydesBV-2HT-22

Identifiers

PMID36674443
PMCPMC9866346
OpenAlexW4313584576

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.