Evidence map›Paper›PMID 36673509›Full record

ArticleFoods (Basel, Switzerland)2023

Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of

Ruchita Rao Kavle, Patrick James Nolan, Alaa El-Din Ahmed Bekhit, Alan Carne, James David Morton, Dominic Agyei

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Earth Worming-An Evaluation of Earthworm (Foods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ruchita Rao KavleDepartment of Food Science, University of Otago, Dunedin 9054, New Zealand.
Patrick James NolanDepartment of Food Science, University of Otago, Dunedin 9054, New Zealand.ORCID 0000-0003-4279-5713
Alaa El-Din Ahmed BekhitDepartment of Food Science, University of Otago, Dunedin 9054, New Zealand.ORCID 0000-0003-2569-8620
Alan CarneDepartment of Biochemistry, University of Otago, Dunedin 9054, New Zealand.
James David MortonDepartment of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand.ORCID 0000-0001-9645-5568
Dominic AgyeiDepartment of Food Science, University of Otago, Dunedin 9054, New Zealand.ORCID 0000-0003-2280-4096

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The amino acid profile, techno-functionalities (foaming stability/capacity, emulsion stability/capacity, solubility, and coagulation), and physicochemical characteristics (colour, particle size, surface hydrophobicity, Fourier-transform infrared spectroscopy, and differential scanning calorimetry) of protein extracts (PE) obtained from

Indexed as

amino acid profileedible insect materialHuhu grubphysiochemical propertiesPrionoplus reticularisprotein extractstechno-functionalities

Identifiers

PMID36673509
PMCPMC9857897

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.