Evidence map›Paper›PMID 36673491›Full record

ArticleFoods (Basel, Switzerland)2023

Fermentative Production of Diacylglycerol by Endophytic Fungi Screened from

Wenqiang Xu, Haoran Bi, Hong Peng, Ling Yang, Hongwei He, Guiming Fu, Yuhuan Liu, Yin Wan

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.5field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Wenqiang XuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Haoran BiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Hong PengState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Ling YangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Hongwei HeState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Guiming FuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Yuhuan LiuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Yin WanState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Nanchang University · CNState Key Laboratory of Food Science and Technology · CN

Funding

Graduate Innovation Special Fundation Project of Jiangxi Province YC2022-s099National Natural Science Foundation of China 22068025
6 · The paper itself

Abstract

Diacylglycerol (DAG) production by microbial fermentation has broad development prospects. In the present study, five endophytic fungi which could accumulate DAG were screened from

Indexed as

diacylglycerolendophytic fungifatty acid compositionfermentationscreening

Identifiers

PMID36673491
PMCPMC9857645
OpenAlexW4316466995

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.