Evidence map›Paper›PMID 36673445›Full record

ArticleFoods (Basel, Switzerland)2023

Charalampia Amerikanou, Dimitra Tagkouli, Thalia Tsiaka, Dimitra Z Lantzouraki, Sotirios Karavoltsos, Aikaterini Sakellari, Stamatia-Angeliki Kleftaki, Georgios Koutrotsios, Virginia Giannou, Georgios I Zervakis and 3 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
6.1field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 25 citations in OpenAlex.

  1. Foods (Basel, Switzerland) · 2026
    Review
  2. Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
  8. Nutritional Assessment ofJournal of fungi (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 6 institutions in 1 country.

Charalampia AmerikanouDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave., 17676 Athens, Greece.ORCID 0000-0002-2014-5392
Dimitra TagkouliDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave., 17676 Athens, Greece.
Thalia TsiakaDepartment of Food Science and Technology, University of West Attica, Ag. Spyridonos, 12243 Egaleo, Greece.
Dimitra Z LantzourakiInstitute of Chemical Biology, National Hellenic Research Foundation, 48, Vas. Constantinou Ave., 11635 Athens, Greece.ORCID 0000-0001-5598-1959
Sotirios KaravoltsosLaboratory of Environmental Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, 15784 Athens, Greece.ORCID 0000-0002-3540-123X
Aikaterini SakellariLaboratory of Environmental Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, 15784 Athens, Greece.
Stamatia-Angeliki KleftakiDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave., 17676 Athens, Greece.
Georgios KoutrotsiosLaboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece.ORCID 0000-0001-9786-7353
Virginia GiannouLaboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., 15780 Athens, Greece.ORCID 0000-0002-2721-3693
Georgios I ZervakisLaboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece.ORCID 0000-0002-2892-098X
Panagiotis ZoumpoulakisDepartment of Food Science and Technology, University of West Attica, Ag. Spyridonos, 12243 Egaleo, Greece.
Nick KalogeropoulosDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave., 17676 Athens, Greece.ORCID 0000-0002-9346-4933
Andriana C KalioraDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave., 17676 Athens, Greece.
Harokopio University of Athens · GRAgricultural University of Athens · GRNational and Kapodistrian University of Athens · GRUniversity of West Attica · GRNational Hellenic Research Foundation · GRNational Technical University of Athens · GR

Funding

European Union and Greek national funds (European Social Fund-ESF) through the Operational Program Competitiveness, Entrepreneurship, and Innovation, under the call RESEARCH-CREATE-INNOVATE T1EDK-02560
6 · The paper itself

Abstract

Nowadays, as the pandemic has reshaped snacking behaviors, and consumers have become more health-conscious, the need for the incorporation of "healthy snacking" in our diets has emerged. Although there is no agreed-upon definition of "healthy snacking", dietary guidelines refer to snack foods with high nutritional and biological value. The aim of this study was to chemically characterize and determine the nutritional value of an innovative UVB-irradiated and baked snack from

Indexed as

biological valuechemical profilehealthy snackmacronutrientsMediterraneanmicronutrientsmushroomsNRFPleurotus eryngiisensory evaluationvitamin D2

Identifiers

PMID36673445
PMCPMC9858173
OpenAlexW4317658859

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.