Evidence map›Paper›PMID 36673428›Full record

ArticleFoods (Basel, Switzerland)2023

Yan Zhang, Yubing Hou, Shunliang Zhang, Nanqing Jing, Hongxing Zhang, Yuanhong Xie, Hui Liu, Jianguo Yan, Jianhua Ren, Junhua Jin

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.9field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Review
  3. Proteomic Analysis ofFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Yan ZhangBeijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China.
Yubing HouBeijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China.
Shunliang ZhangChina Meat Research Center, Beijing 100068, China.
Nanqing JingBeijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China.
Hongxing ZhangBeijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China.
Yuanhong XieBeijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China.
Hui LiuBeijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China.
Jianguo YanKey Ningxia Saishang Dairy Co., Ltd., Yinchuan 750299, China.
Jianhua RenKey College of Bioengineering, Beijing Polytechnic, Beijing 100176, China.
Junhua JinBeijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China.
Beijing University of Agriculture · CNBeijing Polytechnic · CNChina Meat Research Centre · CN

Funding

Beijing Municipal Education Commission KM202010020002
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Bifidobacterium animalis A12fermented sausagehydrolysed amino acidsvolatile flavour compounds

Identifiers

PMID36673428
PMCPMC9858581
OpenAlexW4315569765

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.