Evidence map›Paper›PMID 36673397›Full record

ArticleFoods (Basel, Switzerland)2023

Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products.

Diogo Filipe, Margarida Gonçalves, Helena Fernandes, Aires Oliva-Teles, Helena Peres, Isabel Belo, José Manuel Salgado

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
5.1field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 15 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Review
  5. Article
  6. Antioxidants (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Diogo FilipeCentre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Margarida GonçalvesCentre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Helena FernandesCentre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.ORCID 0000-0003-4719-6664
Aires Oliva-TelesFaculty of Sciences, University of Oporto (FCUP), 4169-007 Porto, Portugal.ORCID 0000-0002-5730-836X
Helena PeresFaculty of Sciences, University of Oporto (FCUP), 4169-007 Porto, Portugal.ORCID 0000-0002-2568-8361
Isabel BeloCentre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
José Manuel SalgadoCentre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Universidade do Porto · PTUniversity of Minho · PTUniversidade de Vigo · ES

Funding

Fundação para a Ciência e Tecnologia 2020.05525.BDInvestigação Jovem da Universidade do Porto IJUP2021-SOJA DE PORTUGAL-15
6 · The paper itself

Abstract

Fortifying fish feeds with bioactive compounds, such as enzymes and antioxidants, has been an adopted strategy to improve feed nutritional quality and sustainability. However, feed additives can lose activity/effectiveness during pelleting and storage processes. This work aimed to monitor functional activity stability in feeds supplemented with a bioactive extract, including cellulases, xylanases, and antioxidants. This bioactive extract (FBE) was produced by

Indexed as

antioxidantsenzymesfunctional aquafeedsshelf-lifesolid-state fermentation

Identifiers

PMID36673397
PMCPMC9858264
OpenAlexW4313894507

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.