Evidence map›Paper›PMID 36673394›Full record

ArticleFoods (Basel, Switzerland)2023

Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation.

Yupei Zhang, Duo Lin, Ruyu Yan, Yunhe Xu, Mengying Xing, Shuyuan Liao, Chunpeng Wan, Chuying Chen, Liqin Zhu, Wenbin Kai and 2 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
8.2field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 24 citations in OpenAlex.

  1. Article
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  4. Article
  5. Insights into cucumber (Saudi journal of biological sciences · 2024
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 1 institution in 1 country.

Yupei ZhangJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruit and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruit and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.
Duo LinJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruit and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruit and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.
Ruyu YanJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruit and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruit and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.
Yunhe XuJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruit and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruit and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.
Mengying XingJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruit and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruit and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.
Shuyuan LiaoJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruit and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruit and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.
Chunpeng WanJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruit and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruit and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.ORCID 0000-0001-6892-016X
Chuying ChenJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruit and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruit and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.ORCID 0000-0003-2085-1577
Liqin ZhuJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruit and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruit and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.
Wenbin KaiJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruit and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruit and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.
Jinyin ChenJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruit and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruit and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.ORCID 0000-0002-9378-3053
Zengyu GanJiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruit and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruit and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China.ORCID 0000-0001-7651-1972
Jiangxi Agricultural University · CN

Funding

Jiangxi 2011 Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruit and Vegetables, China JXGS-05National Natural Science Foundation of China 32060704Natural Science Foundation of Jiangxi Province of China 20202BAB215005
6 · The paper itself

Abstract

Cucumber fruit is very sensitive to chilling injury, which rapidly depreciates their commodity value. Herein, the effect of fucoidan treatment on cucumber under cold stress were investigated. Fucoidan treatment of cold-stored cucumber alleviated the occurrence of chilling injury, delayed weight loss, lowered electrolyte leakage and respiration rate, and retarded malondialdehyde accumulation. Different from the control fruit, fucoidan treated fruit showed a high level of fatty acid unsaturated content, fatty acid unsaturation, and unsaturation index and increased ω-FDAS activity, along with upregulated expression levels of

Indexed as

chilling injurycucumber fruitfucoidanmembrane lipid metabolism

Identifiers

PMID36673394
PMCPMC9858243
OpenAlexW4313889819

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.