Evidence map›Paper›PMID 36673368›Full record

ArticleFoods (Basel, Switzerland)2023

Antioxidants and Quality Changes of Thermally Processed Purple Corn (

Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W Worobo, Alaa El-Din Ahmed Bekhit, Kitipong Assatarakul

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
2.4field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 12 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 3 countries.

Khursheed Ahmad ShiekhDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Thitirat LuanglaorDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Natchaya HanprerakriengkraiDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Saeid JafariDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Isaya KijpatanasilpDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Nicha AsadatornInternational Programme in Hazardous Substance and Environmental Management (IP-HSM), Graduate School, Chulalongkorn University, Bangkok 10330, Thailand.
Randy W WoroboDepartment of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853-5701, USA.
Alaa El-Din Ahmed BekhitDepartment of Food Science, University of Otago, Dunedin 9054, New Zealand.ORCID 0000-0003-2569-8620
Kitipong AssatarakulDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.ORCID 0000-0003-3827-3883
Chulalongkorn University · THCornell University · USUniversity of Otago · NZ

Funding

Second Century Fund (C2F), Chulalongkorn University, Thailand C2F-Postdoctoral scholarship-2022
6 · The paper itself

Abstract

Purple corn kernels were subjected to boiling and steaming times of 5-15 min to extract purple corn milk (PCM). Pasteurized and unpasteurized PCM samples were investigated for changes in anthocyanins, antioxidants, and physicochemical properties. Anthocyanins, total phenolics, antioxidant activity, color and viscosity values showed promising results in pasteurized PCM samples extracted from kernels steamed for 5 min (PPCM-S5) compared to other samples (

Indexed as

anthocyaninsantioxidant activitypurple corn milkrefrigerated storagesensory acceptanceshelf-lifethermal processes

Identifiers

PMID36673368
PMCPMC9857751
OpenAlexW4313891858

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.