Evidence map›Paper›PMID 36673352›Full record

ReviewFoods (Basel, Switzerland)2023

From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination.

Laura La Placa, Dimitrios Tsitsigiannis, Marco Camardo Leggieri, Paola Battilani

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
6.4field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Foods (Basel, Switzerland) · 2025
    Article
  5. Review
  6. Mitigation of Mycotoxins in Food-Is It Possible?Foods (Basel, Switzerland) · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Laura La PlacaDepartment of Sustainable Crop Production, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29122 Piacenza, Italy.
Dimitrios TsitsigiannisDepartment of Crop Science, School of Plant Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.ORCID 0000-0003-2006-6106
Marco Camardo LeggieriDepartment of Sustainable Crop Production, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29122 Piacenza, Italy.ORCID 0000-0002-6547-7702
Paola BattilaniDepartment of Sustainable Crop Production, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29122 Piacenza, Italy.ORCID 0000-0003-1287-1711
Università Cattolica del Sacro Cuore · ITAgricultural University of Athens · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ochratoxin A (OTA) is one of the major mycotoxins, classified as "potentially carcinogenic to humans" (Group 2B) by the International Agency for Research on Cancer (IARC), and wine is one of its main sources of intake in human consumption. The main producer of this toxin is

Indexed as

agingfermentationfining agentsmacerationOTA

Identifiers

PMID36673352
PMCPMC9858051
OpenAlexW4313648811

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.