ArticleAntioxidants (Basel, Switzerland)2022
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (
Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 43 citations in OpenAlex.
- Histological and antioxidant assessment of the gastroprotective effect of polyphenolic extract from Corchorus olitorius in an ethanol-induced gastric ulcer model.Journal of molecular histology · 2026Article
- A Comparative Study of Phenolics in Green Husks of Selected Hungarian Walnut Cultivars.Plants (Basel, Switzerland) · 2026Article
- Utilization of Turmeric Leaf Phenolic Extracts as Natural Antioxidants in Emulsion Systems.Foods (Basel, Switzerland) · 2026Article
- Dietary supplementation with walnut (Frontiers in veterinary science · 2026Article
- 3D-printed soy protein and microalga films: A sustainable approach with antioxidant functionality.Current research in food science · 2026Article
- Phytochemistry and Biological Effects of theAntioxidants (Basel, Switzerland) · 2025Article
- Metabolomic Profiling, Box-Behnken Design-Based Optimization of Ultrasonic Extraction, and Skin Anti-Aging Potential of the Green Husk ofMolecules (Basel, Switzerland) · 2025Article
- Identification and expression of detoxification genes provide insights into host adaptation of the walnut pest Atrijuglans aristata.BMC genomics · 2025Article
- Oviposition behaviour of Rhagoletis completa on dead end host Cydonia oblonga.Scientific reports · 2025Article
- Article
- Extraction and Characterization of Antioxidants and Cellulose from Green Walnut Husks.Foods (Basel, Switzerland) · 2025Article
- Effects of walnut green hsuk on the quality, bacterial community diversity andFrontiers in veterinary science · 2025Article
- Condensed tannin fromFrontiers in veterinary science · 2025Article
- Review
- Influence of Cold Stress on Physiological and Phytochemical Characteristics and Secondary Metabolite Accumulation in Microclones ofInternational journal of molecular sciences · 2024Article
- Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks.Animal bioscience · 2024Article
- Unveiling the "hidden quality" of the walnut pellicle: a precious source of bioactive lipids.Frontiers in plant science · 2024Article
- Antimicrobial Activity and Mechanisms of Walnut Green Husk Extract.Molecules (Basel, Switzerland) · 2023Article
- Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Food science & nutrition · 2023Article
- Efficacy ofMicroorganisms · 2023Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Husk powder was prepared from seven varieties of walnut fruit and their hulling rate, chemical compounds, and total phenolic contents were evaluated. The apolar and polar extracts were prepared, respectively, from hexane and a hydroethanolic solvent, while qualitative and semi-quantitative analyses were performed by GC/MS and UHPLC-PDA-HRMS/MS. The antioxidant, antimicrobial, and antitumor properties of green walnut husk were also evaluated. The total content of phenolic compounds varied between the varieties, ranging from 35.2 ± 0.9 to 58.0 ± 0.0 mg/g gallic acid equivalent of dry husk weight (dw). The apolar extract was found to contain alkanes, tocopherols, sterols, and fatty acids, including oleic, linoleic, and linolenic, while the polar extract showed the presence of phenolics including salicylate glucuronide, taxifolin, catechin, and quercetin isomers. The antioxidant power obtained by the PAOT (total antioxidant power) method for the husk powders ranged from 256.5 ± 5.9 to 746.8 ± 6.9 score/g dw, and seemed consistent with the total phenolic content and the results obtained by the classic antioxidant test with DPPH. The walnut husk also showed an antibacterial effect against Gram-negative and Gram-positive bacteria and cytotoxic potential against HepG2. Among the selected varieties, the green Saman had the highest antioxidant properties, while the Saman with a brown color had the lowest.
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