Evidence map›Paper›PMID 36670892›Full record

ArticleAntioxidants (Basel, Switzerland)2022

Olive Oil Produced from Olives Stored under CO

Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Dimitris P Makris, Vassilis G Dourtoglou, Stavros I Lalas

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.8field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 8 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Vassilis AthanasiadisDepartment of Food Science and Nutrition, University of Thessaly, 43100 Karditsa, Greece.ORCID 0000-0002-8707-8809
Theodoros ChatzimitakosDepartment of Food Science and Nutrition, University of Thessaly, 43100 Karditsa, Greece.ORCID 0000-0001-8885-2483
Eleni BozinouDepartment of Food Science and Nutrition, University of Thessaly, 43100 Karditsa, Greece.ORCID 0000-0001-9929-3330
Dimitris P MakrisDepartment of Food Science and Nutrition, University of Thessaly, 43100 Karditsa, Greece.ORCID 0000-0001-6033-1731
Vassilis G DourtoglouDepartment of Wine, Vine, and Beverage Sciences, School of Food Science, University of West Attica, 12243 Athens, Greece.ORCID 0000-0003-3129-1229
Stavros I LalasDepartment of Food Science and Nutrition, University of Thessaly, 43100 Karditsa, Greece.ORCID 0000-0002-6825-7350
University of Thessaly · GRUniversity of West Attica · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, an alternative debittering technique for olives, invented and patented by Prof. Vassilis Dourtoglou, was employed. Olive fruits (

Indexed as

antioxidantscarbon dioxidecold pressedextra virgin olive oilfatty acidsHS-SPME/GC-MSmodified atmospheresolivessensory evaluationvolatile and bioactive compounds

Identifiers

PMID36670892
PMCPMC9854864
OpenAlexW4313247504

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.