Evidence map›Paper›PMID 36668844›Full record

ArticleToxins2022

Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region.

Jose A Gallardo, Sonia Marín, Antonio J Ramos, German Cano-Sancho, Vicente Sanchis

Open access · goldAbstract read
In one paragraph

Article in Toxins, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.7field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 14 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Jose A GallardoTechnology, Engineering and Science of Food Department, AGROTECNIO-CERCA Center, University of Lleida, 25198 Lleida, Spain.ORCID 0000-0003-4495-5186
Sonia MarínTechnology, Engineering and Science of Food Department, AGROTECNIO-CERCA Center, University of Lleida, 25198 Lleida, Spain.
Antonio J RamosTechnology, Engineering and Science of Food Department, AGROTECNIO-CERCA Center, University of Lleida, 25198 Lleida, Spain.ORCID 0000-0002-2830-8299
German Cano-SanchoOniris, INRAE, LABERCA, 44300 Nantes, France.
Vicente SanchisTechnology, Engineering and Science of Food Department, AGROTECNIO-CERCA Center, University of Lleida, 25198 Lleida, Spain.ORCID 0000-0001-9889-8098
Universitat de Lleida · ESInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Enniatin B (ENNB) is a mycotoxin produced by moulds from the Fusarium genera and its toxic effects are still not fully elucidated, hence a safe reference exposure value has not been established yet. ENNB is the most prevalent emerging mycotoxin and is widely found in cereal-based products, nevertheless, there are no comprehensive exposure assessment studies. For that reason, the aim of this study was to characterise the occurrence of ENNB and estimate the exposure of the Spanish and Catalan populations. A total of 347 cereal-based products were collected in 2019 and were analysed using liquid chromatography-tandem mass spectrometry. Consumption data were obtained from the national food consumption surveys (ENALIA) and a regional survey conducted in Catalonia. The global exposure was estimated using deterministic and probabilistic methods. The results showed a high occurrence of close to 100% in all foodstuffs, with a range from 6 to 269 µg/kg, and a strong correlation with the levels of deoxynivalenol. Children aged one-nine years were the most exposed, showing mean estimates in the range 308-324 ng/kg bw/day and 95th percentiles 697-781 ng/kg bw/day. This study stresses the need for further toxicological data to establish reference doses and conclude formal risk assessment, accounting for the co-occurrence with deoxynivalenol.

Indexed as

Dietary ExposureEdible GrainMycotoxinsChildChild, PreschoolDepsipeptidesFood ContaminationHumansInfantSpainTandem Mass SpectrometryTrichothecenesdeoxynivalenolDepsipeptidesenniatinsMycotoxinsTrichothecenescereal-based fooddeoxynivalenolenniatin Bexposure assessmentFusarium mycotoxins

Identifiers

PMID36668844
PMCPMC9863481
OpenAlexW4313360903

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.