Evidence map›Paper›PMID 36655088›Full record

ArticleFood science & nutrition2023

Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid-lowering potential in a rat model.

Muhammad Nadeem Akhtar, Anees Ahmed Khalil, Ahmed Bilal, Muhammad Afzaal, Tabussam Tufail, Rabia Saeed, Rabia Siddique, Arash Nemat, Muhammad Faisal Manzoor

Abstract read
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In one paragraph

Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Muhammad Nadeem AkhtarUniversity Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences The University of Lahore Lahore Pakistan.ORCID https://orcid.org/0000-0002-8610-2686
Anees Ahmed KhalilUniversity Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences The University of Lahore Lahore Pakistan.
Ahmed BilalUniversity Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences The University of Lahore Lahore Pakistan.
Muhammad AfzaalDepartment of Food Science, Faculty of Life Sciences Government College University Faisalabad Faisalabad Pakistan.
Tabussam TufailUniversity Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences The University of Lahore Lahore Pakistan.
Rabia SaeedDepartment of Microbiology University of Health Sciences Lahore Lahore Pakistan.
Rabia SiddiqueDepartment of Chemistry Government College University Faisalabad Faisalabad Pakistan.
Arash NematDepartment of Microbiology Kabul University of Medical Sciences Kabul Afghanistan.ORCID https://orcid.org/0000-0001-6051-2698
Muhammad Faisal ManzoorGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing Foshan University Foshan China.ORCID https://orcid.org/0000-0002-3705-0277

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Flaxseed polysaccharide gum (FPG) was extracted through the ultrasound-assisted process using water as a solvent with a yield ranging from 8.05 ± 0.32% to 12.23 ± 0.45% by changing different extraction variables. The extracted FPG was analyzed for its functional groups and antioxidant potential. The maximum DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging activity (≈100%) of FPG was noted at concentrations beyond ≈10 mg·ml

Indexed as

2,2‐diphenyl‐1‐picrylhydrazyl (DPPH)antioxidant potentialflaxseed polysaccharide gum (FPG)hyperlipidemia

Identifiers

PMID36655088
PMCPMC9834843

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.