Evidence map›Paper›PMID 36655069›Full record

ArticleFood science & nutrition2023

Isolation and characterization of antioxidant peptides from

Hui Huang, Jianwei Cen, Daqiao Yang, Laihao Li, Chunsheng Li, Xianqing Yang, Yueqi Wang, Xiao Hu, Jinxu Wang, Qiuxing Cai

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Fabrication of Fructooligosaccharide-Food science & nutrition · 2026
    Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Hui HuangKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Fishery Ecology Environment South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science Guangzhou China.ORCID https://orcid.org/0000-0002-7676-2189
Jianwei CenKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Fishery Ecology Environment South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science Guangzhou China.
Daqiao YangKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Fishery Ecology Environment South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science Guangzhou China.
Laihao LiKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Fishery Ecology Environment South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science Guangzhou China.
Chunsheng LiKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Fishery Ecology Environment South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science Guangzhou China.
Xianqing YangKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Fishery Ecology Environment South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science Guangzhou China.
Yueqi WangKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Fishery Ecology Environment South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science Guangzhou China.
Xiao HuKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Fishery Ecology Environment South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science Guangzhou China.
Jinxu WangSchool of Life Sciences and Food Technology Hanshan Normal University Chaozhou China.
Qiuxing CaiSchool of Life Sciences and Food Technology Hanshan Normal University Chaozhou China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Peptides from oysters have several bioactive functions. In this study, we identified antioxidant peptides from oysters (

Indexed as

antioxidant activityCrassostrea rivularisenzymatic hydrolysisoxidative damagepeptide

Identifiers

PMID36655069
PMCPMC9834847

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.