ArticleFood science & nutrition2023
Preparation and characterization of an intelligent film based on fish gelatin and
Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed.
- Article
- The Effect of Thymol Microcapsules Prepared With Xanthan and Gu ar Gums on the Count ofArchives of Razi Institute · 2025Article
- Smart Indicator for Fish Freshness Monitoring: A Chitosan/Gelatin/Zinc Oxide Nanoparticle Composite Incorporating Pomegranate Flower Anthocyanin Extract Nanocapsules.Food science & nutrition · 2025Article
- Sustainable Smart Packaging from Protein Nanofibrils.Advanced materials (Deerfield Beach, Fla.) · 2025Article
- Halochromic smart film: A gelatin-based pH-sensitive film embedded with anthocyanin from roselle (Hibiscus sabdariffa) extracts for potential food spoilage indicator application.Journal of food science · 2025Article
- Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (Foods (Basel, Switzerland) · 2024Article
- Antioxidant and antimicrobial activities of tarragon andFood science & nutrition · 2024Article
- Active and Intelligent Biodegradable Packaging Based on Anthocyanins for Preserving and Monitoring Protein-Rich Foods.Foods (Basel, Switzerland) · 2023Review
- Development of Smart Films of a Chitosan Base andFoods (Basel, Switzerland) · 2023Article
- Preparation and Application of pH-Sensitive Film Containing Anthocyanins Extracted fromMaterials (Basel, Switzerland) · 2023Article
- Impact of alginate coating combined with free and nanoencapsulatedFood science & nutrition · 2023Article
- Preparation and characterization of an intelligent film based on fish gelatin andFood science & nutrition · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, a pH-sensitive indicator based on fish gelatin and
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.