ArticleFrontiers in microbiology2022
Soybean continuous cropping affects yield by changing soil chemical properties and microbial community richness.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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14 citing papers in PubMed.
- Legacy Effects ofJournal of fungi (Basel, Switzerland) · 2026Article
- Role of rhizosphere specific microbiome in enhancing soybean productivity across contrasting soil and crop management systems.Frontiers in plant science · 2026Review
- Impact of biogas slurry on soil health, organic carbon, soil acidification, and soybean yield in Northeast China's black soils.Frontiers in microbiology · 2026Article
- Long-term continuous cropping reshapes soybean rhizosphere microbiome and metabolome to alleviate allelopathic stress and enhance disease suppression.Microbiome · 2025Article
- Dynamics in Microbial Communities Associated with the Development of Soil Fatigue in Banana.Microbial ecology · 2025Article
- Zinc-based agronomic bio-fortification strategies for soybean in the North Eastern Himalayas of India.Scientific reports · 2025Article
- Effect of reductive soil disinfestation on melon fusarium wilt and soil metabolomics.Scientific reports · 2025Article
- Effects of Short-Term Straw Return and Manure Fertilization on Soil Microorganisms and Soybean Yield in Parent Material of Degraded Black Soil in Northeast China.Microorganisms · 2025Article
- Synergistic remediation of continuous cropping obstacles in facility agriculture: insights from theFrontiers in microbiology · 2025Article
- Continuous watermelon cropping impairs plant growth by modifying soil biochemistry and rhizosphere microbial communities.Frontiers in microbiology · 2025Article
- Microbial communities and their association with soil health indicators under row cash crop and cover crop diversification: a case study.Frontiers in microbiology · 2025Article
- Continuous Cropping of Patchouli Alleviate Soil Properties, Enzyme Activities, and Bacterial Community Structures.Plants (Basel, Switzerland) · 2024Article
- Rotation with other crops slow down the fungal process in tobacco-growing soil.Scientific reports · 2024Article
- The structure and function of rhizosphere bacterial communities: impact of chemical vs. bio-organic fertilizers on root disease, quality, and yield ofFrontiers in microbiology · 2024Article
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10 authors.
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Abstract
In agroecosystems, different cropping patterns cause changes in soil physicochemical properties and thus in microbial communities, which in turn affect crop yields. In this study, the yields of soybean continuous cropping for 5 years (C5), 10 years (C10), and 20 years (C20) and of soybean-corn rotational cropping (R) treatments were determined, and samples of the tillage layer soil were collected. High-throughput sequencing technology was used to analyze the diversity and composition of the soil bacterial and fungal communities. The factors influencing microbial communities, along with the effects of these communities and those of soil chemical indexes on yield, were further evaluated. The results showed that the community richness index of bacteria was higher in C20 than in R and that of fungi was highest in C5. The differences in the bacterial and fungal communities diversity indexes were not significant among the different continuous cropping treatments, respectively. The soil microbial community composition of all continuous cropping treatments differed significantly from R. The dominant bacterial phylum was Actinobacteriota and the dominant fungal phylum was Ascomycota. The relative abundance of
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