ArticleSN business & economics2023
Impact of perceived convenience, service quality and security on consumers' behavioural intention towards online food delivery services: the role of attitude as mediator.
Article in SN business & economics, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed.
- Shift work in the digital food environment: associations with nutrition knowledge and online food ordering attitudes.Frontiers in nutrition · 2026Article
- Article
- A Disposable Diaper Collection Project in Langa, Cape Town, South Africa: A Pilot Study.International journal of environmental research and public health · 2024Article
- Use of online food delivery services among adults in five countries from the International Food Policy Study 2018-2021.Preventive medicine reports · 2024Article
- Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia.BMC nutrition · 2024Article
- Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study.Frontiers in public health · 2023Article
Corrections and comments
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Authors and funding
1 author.
Funding
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Abstract
This study aims to examine the impact of perceived convenience, service quality and security on consumers' attitudes and behavioural intentions towards online food delivery services in Bangladesh. The paper proposes an extended theory of the technological acceptance model which includes' perceived convenience, service quality, and security along with their relationships to evaluate their impact on the mediator consumers' attitude and dependent variable consumers' behavioural intention towards online food delivery services. Data were collected from 306 participants. Smart-PLS was used for the data analysis. The results showed that convenience and service quality had significant effects on attitude and behavioural intention. However, no such relationship was found for security. Supplementary Information: The online version contains supplementary material available at 10.1007/s43546-023-00422-7.
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Registered trials
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