ArticlePreventing chronic disease2023
Perspectives of Health Care Staff on Predictors of Success in a Food Prescription Program: A Qualitative Study.
Article in Preventing chronic disease, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed.
- Factors associated with discontinued participation in a fruit and vegetable incentive program in Seattle, Washington (United States): The role of community-based organizations in engaging non-English speakers.Preventive medicine reports · 2026Article
- Qualitative analysis of clinical and community perinatal providers' perceived barriers to equitable care for food insecurity.Public health nutrition · 2026Article
- Optimizing Navigation and Text Messaging Interventions to Promote Participation in a Food Is Medicine Program Among People Participating in Cardiac Rehabilitation: Human-Centered Design Study.JMIR formative research · 2026Article
- Healthcare provider perceptions of a pediatric fruit and vegetable prescription program: a qualitative study.BMC nutrition · 2026Article
- Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review.Journal of general internal medicine · 2024Review
- Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study.International journal of environmental research and public health · 2024Article
- How does fresh food prescribing fit into the social service landscape? A qualitative study in Ontario, Canada.Health promotion and chronic disease prevention in Canada : research, policy and practice · 2024Article
- Strengthening Care Through Food Is Medicine: Healthcare Provider-Patient Relationships and Provider Fulfillment in a Produce Prescription Program.Journal of primary care & community healthArticle
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Partnerships between food prescription programs and food banks can address food insecurity and support health; however, few studies have examined the experience and perceptions of health care partners about these programs. Our objective was to analyze secondary qualitative data from clinicians and clinic staff involved in implementing a food prescription program in Houston, Texas. We collected data from 17 health care clinics from May 2018 through March 2021 to learn how implementation of the food prescription program was perceived, and we received 252 responses. Principal themes were the importance of a value-based care strategy, patient and food pantry barriers to success, the importance of interorganizational care coordination, and the need to integrate food prescriptions into clinic workflow. Insights of clinicians and clinic staff on implementation of food prescription programs can inform program development and dissemination.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.