ArticleRevista de saude publica2023
Characteristics associated with dietary patterns in Brazilian children under two years of age.
Article in Revista de saude publica, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Associations between children's dietary patterns, excessive weight gain, and obesity risk: cohort study nested to a randomized field trial.Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo · 2025Trial
- Tracking of dietary patterns from early childhood to school age in the Brazilian Food and Nutritional Surveillance System, 2008-2019.Public health nutrition · 2026Article
- Early-life mortality rates in Brazil and progress toward meeting related sustainable development goals: a nationwide population study.Lancet regional health. Americas · 2025Article
- Exploring Maternal Socio-Demographic Factors Shaping Children's Dietary Patterns in Brazil: Results from the 2019 National Health Survey.International journal of environmental research and public health · 2024Article
- Dietary patterns of children living in slums and their associated factors: a cross-sectional study, 2019-2022.Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil · 2024Article
- Sisvan food intake markers from six to 23 months: critical analysis and validation.Revista de saude publica · 2024Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo analyze the dietary patterns of Brazilian children under two years of age and assess their association with sociodemographic characteristics and health service use.
methodsThis is a cross-sectional study with data from the 2013 National Health Survey (PNS). Patterns were found for two age groups by principal component analysis and their correlation with characteristics of interest was tested by linear regression models.
resultsWe found two dietary patterns for our groups. The first consisted of the consumption of fresh or minimally processed foods and the second, of ultra-processed foods. The greater adherence of children between six and 11 months to the first pattern was associated with higher per capita family income and urban residences in the most developed regions of Brazil. At 12 months or more, adherence related to white race/color, higher per capita family incomes, residence in more developed regions, and visits to private childcare. Adherence to the second pattern among children under one year of age was inversely associated with Yellow or Indigenous race/color, residence in the Brazilian Northeast, and childcare in specialized public or private services. At 12 months or more, greater adherence was directly associated with Black or Brown children who resided in more developed regions, and inversely associated with those living in the Brazilian Northeast.
conclusionWe found two opposite dietary patterns in Brazilian children under two years of age and that several social determinants modify their chance of adhering to these patterns.
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