Evidence map›Paper›PMID 36628229›Full record

ArticleAmerican journal of translational research2022

Construction and clinical practice of an enteral nutrition nursing quality control system for critically ill patients.

Hehua Yu, Zhuojuan Jiang, Yangyang Li, Fei Peng, Wenfang Li, Jinglong Qu, Jufei Ding, Peipei Lei, Yan Ren

Open access · greenAbstract read
PubMed Full text at PMC
In one paragraph

Article in American journal of translational research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.2field-weighted citation impact, top 48% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Hehua YuDepartment of Emergency and Critical Care, Shanghai Changzheng Hospital, Naval Medical University Shanghai 200003, China.
Zhuojuan JiangDepartment of Emergency and Critical Care, Shanghai Changzheng Hospital, Naval Medical University Shanghai 200003, China.
Yangyang LiDepartment of Emergency and Critical Care, Shanghai Changzheng Hospital, Naval Medical University Shanghai 200003, China.
Fei PengDepartment of Nursing, Shanghai Changzheng Hospital, Naval Medical University Shanghai 200003, China.
Wenfang LiDepartment of Emergency and Critical Care, Shanghai Changzheng Hospital, Naval Medical University Shanghai 200003, China.
Jinglong QuDepartment of Emergency and Critical Care, Shanghai Changzheng Hospital, Naval Medical University Shanghai 200003, China.
Jufei DingDepartment of Emergency and Critical Care, Shanghai Changzheng Hospital, Naval Medical University Shanghai 200003, China.
Peipei LeiDepartment of Emergency and Critical Care, Shanghai Changzheng Hospital, Naval Medical University Shanghai 200003, China.
Yan RenDepartment of Emergency and Critical Care, Shanghai Changzheng Hospital, Naval Medical University Shanghai 200003, China.
Shanghai Changzheng Hospital · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Critically ill patients are prone to a series of complications during early enteral nutrition (EEN), including gastrointestinal complications, infectious complications, metabolic complications, and mechanical complications, with an incidence of 30.5-65.7%, which attributes to prolonged hospitalization and increased mortality. Therefore, this retrospective study aimed to construct a quality control system of enteral nutrition nursing for critically ill patients as well as apply this system in clinical practice to evaluate its effect. Delphi method was utilized for this purpose, and we compared the incidence of enteral nutrition complications between patients using quality control system and using routine enteral nutrition. The mastery of enteral nutrition related knowledge by nursing staff was also compared before and after the implementation of a quality control system. Our data showed that, after applying the system to patients with critical illness in the nursing clinic, the incidence of enteral nutrition gastrointestinal complications, infectious complications, metabolic complications, and mechanical complications was significantly decreased from 11.51%, 1.96%, 3.41% and 5.88% to 1.86%, 0.52%, 1.71% and 0.97% (

Indexed as

Enteral nutritionintensive carequality controlquality of caretolerance

Identifiers

PMID36628229
PMCPMC9827343
OpenAlexW4315620370

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.