ArticleBiological trace element research2023
Deterministic and Probabilistic Health Risk Assessment of Toxic Metals in the Daily Diets of Residents in Industrial Regions of Northern Ningxia, China.
Article in Biological trace element research, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 38 citations in OpenAlex.
- An Integrated AIVIVE-PBPK-QIVIVE Framework with HTTK Validation for Probabilistic Risk Assessment of Neodymium Nitrate.Chemical research in toxicology · 2026Article
- Heavy Metal Accumulation and Health Risks in Selected Leafy Vegetables Irrigated with Mixed Potable and Wastewater-A Case Study: Southern Tehran, Iran.Biological trace element research · 2026Article
- Arsenic, Cadmium, and Lead in Soils and Cereal Grains of the Pannonian Plain (Croatia): Soil-to-Grain Transfer and Dietary Exposure Assessment.Foods (Basel, Switzerland) · 2026Article
- Potentially toxic metals in small ruminant tissues: multivariate analysis and health risk assessment via Monte Carlo simulation.Scientific reports · 2025Article
- Health risk assessment of potentially toxic elements in bread from Iranian markets using Monte Carlo simulation.Scientific reports · 2025Article
- Heavy Metals in Foods Consumed by Copper Miners: A Health Risk Assessment.Food science & nutrition · 2025Article
- Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran.PloS one · 2025Article
- Toxic Trace Elements in Meat and Meat Products Across Asia: A Comprehensive Literature Review and Implications for Human Health.Foods (Basel, Switzerland) · 2024Review
- Assessment of potentially toxic and mineral elements in paddy soils and their uptake by rice (Heliyon · 2024Article
- Carcinogenic and non-carcinogenic health risk assessment of organic compounds and heavy metals in electronic cigarettes.Scientific reports · 2023Article
Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
Abstract
This study was designed to investigate the toxic metal (aluminum (Al), arsenic (As), chromium (Cr), cadmium (Cd), copper (Cu), nickel (Ni), lead (Pb), and zinc (Zn)) concentrations in drinking water and different foodstuffs meat (pork, beef, and mutton), cereals (rice, flour, corn, millet), beans (cowpeas, tofu), potatoes (potato, sweet potato), solanaceous fruits (pepper, eggplant, bitter gourd, cucumber), vegetables (cabbage, cauliflower, spinach), and fruits (apples, watermelons, pears, grapes)) and then estimate the potential health risks of toxic metal consumption to local residents in industrial regions of northern Ningxia, China. As in drinking water, Cr in meat, Pb in cereals, Pb in beans, As and Pb in potatoes, Pb in solanaceous fruits, Cr and Ni in vegetables, and Ni and Pb in fruits were the most contaminated heavy metals in the corresponding food with over-standard rates of 16.7%, 12.5%, 5.1%, 60%, 50%, 50%, 38.2%, 44.4%, 44.4%, 31.8%, and 31.8%, respectively.The results of the deterministic assessment of health risks showed that the total noncarcinogenic risk value of dietary intake of toxic metals by the local population was 5.6106, indicating that toxic metals pose a high noncarcinogenic risk. The order of the non-carcinogenic risk is HI
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