ArticleFrontiers in microbiology2022
Decreased precipitation reduced the complexity and stability of bacterial co-occurrence patterns in a semiarid grassland.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Effects of Nutrient Limitation on Antarctic Microbial Community Diversity, Composition, and Interactions: A Cryoconite Microcosm Study.Microorganisms · 2026Article
- Gut microbiome dynamics and cardiometabolic disease progression: evidence from a secondary data analysis of pooled clinical datasets.Frontiers in microbiology · 2026Article
- Comparison of Rhizosphere Fungal Community Changes in Healthy and Yellowing-Leaf-Disease-Affected Areca Palms by High-Throughput Sequencing Technology.Journal of fungi (Basel, Switzerland) · 2025Article
- Temporal Variation in Bacterial Community Characteristics Shaped by Habitat in a Reservoir Buffer Strip in China.Ecology and evolution · 2025Article
- Effect of tobacco-radish rotation for different years on bacterial wilt and rhizosphere microbial communities.AMB Express · 2024Article
- Networks as tools for defining emergent properties of microbiomes and their stability.Microbiome · 2024Review
- Effects of moderate drought extension on bacterial network structure in the rhizosphere soil ofFrontiers in microbiology · 2023Article
- Dynamic changes of soil microorganisms in rotation farmland at the western foot of the Greater Khingan range.Frontiers in bioengineering and biotechnology · 2023Article
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Authors and funding
7 authors.
Funding
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Abstract
Introduction: Grasslands harbor complex bacterial communities, whose dynamic interactions are considered critical for organic matter and nutrient cycling. However, less is known about how changes in precipitation impact bacterial interactions. Methods: We conducted precipitation manipulation experiments in the Eastern Eurasian Steppe in China and constructed co-occurrence networks for bacterial communities. Results: The network topological features of the bacterial communities exhibited considerable differences among increased precipitation, control, and decreased precipitation gradients. The bacterial co-occurrence pattern in the increased precipitation gradient was the most complex and stable, with a large network size, followed by those of the control and decreased precipitation gradients. Soil moisture (SM) was the primary factor influencing the complexity, size, and stability of bacterial networks across different precipitation gradients, followed by total nitrogen (TN), belowground biomass, aboveground biomass, and total carbon (TC). Discussion: Our results indicate that drought conditions reduce the complexity and stability of the bacterial community, and future changes in precipitation will greatly reshape bacterial interactions in semiarid grasslands. Overall, these findings could enhance our understanding of how microbes respond to changing precipitation patterns by regulating their interactions in water-limited ecosystems and will improve our ability to predict the impacts of precipitation regime change on ecosystem nutrient cycling and feedback between ecosystem processes and global climate change.
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