Evidence map›Paper›PMID 36618031›Full record

ArticleJournal of food science and technology2023

Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pear.

Ayaz Ahmad, Majid S Hashmi, Yasser Durrani, Nazir Ahmad Khan, Muhammad Rafiullah Khan, Muhammad Zubair Siddiqi, Aysha Riaz, Mehboob Alam, Wasif Ur Rahman

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 8 citations in OpenAlex.

  1. Postharvest handling of ethylene with oxidative and absorptive means.Journal of food science and technology · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 2 countries.

Ayaz AhmadDepartment of Food Science and Technology, The University of Agriculture Peshawar-Pakistan, Peshawar, Pakistan.
Majid S HashmiDepartment of Food Science and Technology, The University of Agriculture Peshawar-Pakistan, Peshawar, Pakistan.ORCID 0000-0003-0130-5773
Yasser DurraniDepartment of Food Science and Technology, The University of Agriculture Peshawar-Pakistan, Peshawar, Pakistan.
Nazir Ahmad KhanDepartment of Animal Nutrition, The University of Agriculture Peshawar-Pakistan, Peshawar, Pakistan.
Muhammad Rafiullah KhanDepartment of Food Engineering, Pak-Austria Fachhochschule: Institute of Applied Sciences and Technology, Khanpur Road, Peshawar, Pakistan.
Muhammad Zubair SiddiqiDepartment of Biotechnology, Hankyong National University, 327 Jungang-ro, Anseong-si, Gyeonggi-do 17579 Republic of Korea.
Aysha RiazDepartment of Food Science and Technology, The University of Agriculture Peshawar-Pakistan, Peshawar, Pakistan.
Mehboob AlamDepartment of Horticulture, The University of Agriculture Peshawar-Pakistan, Mang, Haripur, Pakistan.
Wasif Ur RahmanDepartment of Food Science and Technology, The University of Agriculture Peshawar-Pakistan, Peshawar, Pakistan.
The University of Agriculture, Peshawar · PKHankyong National University · KRPak-Austria Fachhochschule: Institute of Applied Sciences and Technology · PK

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Development of fermented flavour during storage reduces acceptability of Shughri pear. Therefore, the current study was designed to investigate the combined effect of 1-Methylcyclopropene (1-MCP) and hypobaric treatment on stability of Shughri pear during 120 days of storage. Fruit were treated individually or combinedly with 25, 50, and 75 kilo pascal hypobaric treatments for 4 h and 1-MCP (0.3 μLL

Indexed as

1-MethylcyclopropeneLow pressurePyrus communisSensory attributesShughri pear

Identifiers

PMID36618031
PMCPMC9813312
OpenAlexW4297963677

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.