Evidence map›Paper›PMID 36616565›Full record

ArticlePolymers2022

N, S-Doped Carbon Dots Prepared by Peanut Protein Isolates and Cysteamine as Highly Sensitive Fluorescent Sensors for Fe

Xinxin Wang, Xinyu Zu, Ting Wang, Yanan Zhao, Yan Liang, Xiaochen Wang, Qian Chai, Yunjuan Zhang, Hongzhong Chen, Hua Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Polymers, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Xinxin WangState Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Xinyu ZuState Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Ting WangCollege of Biotechnology, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Yanan ZhaoState Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Yan LiangState Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Xiaochen WangShandong Center for Food and Drug Evaluation & Inspection, Jinan 250014, China.
Qian ChaiShandong Center for Food and Drug Evaluation & Inspection, Jinan 250014, China.
Yunjuan ZhangShandong Center for Food and Drug Evaluation & Inspection, Jinan 250014, China.
Hongzhong ChenShandong Center for Food and Drug Evaluation & Inspection, Jinan 250014, China.
Hua WangSchool of Materials Science and Engineering, Shandong University, Jinan 250061, China.

Funding

State Key Laboratory of Biobased Material and Green Papermaking No. GZKF202133, No. ZR20190105the Development Plan of Youth Innovation Team in Colleges and Universities of Shandong Province No. 2020KJE005the Foundation of Integration of Science, Education and Industry No. 2022PX039the Joint Fund of Natural Science Foundation of Shandong Province No. ZR2021LFG005the Major Science and Technology Innovation Projects of Shandong Province No. 2020CXGC010604
6 · The paper itself

Abstract

Lactoferrin (LF) is an iron-binding glycoprotein with various biological activities that has been extensively used in food and medical applications. Several methods for detecting LF have been reported, but they still face challenges in terms of sensitivity and simplicity of detection. To achieve an accurate and efficient detection of LF, we developed a method for the determination of LF in lactoferrin supplements using carbon dots (CDs) fluorescent probes. The N, S-doped PPI carbon dots (N, S-PPI-CDs) were prepared using a protein (peanut protein isolate) and cysteamine as precursors. The prepared N, S-PPI-CDs exhibited intense blue fluorescence and good biocompatibility, while the fluorescence intensity of the N, S-PPI-CDs showed a good linear relationship with Fe

Indexed as

biocompatibilityFe2+/Fe3+ detectionfluorescence probelactoferrin supplement detectionN, S-PPI-CDs

Identifiers

PMID36616565
PMCPMC9823515

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.