Evidence map›Paper›PMID 36616183›Full record

ReviewPlants (Basel, Switzerland)2022

Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture.

David Jíménez-Arias, Sarai Morales-Sierra, Patrícia Silva, Henrique Carrêlo, Adriana Gonçalves, José Filipe Teixeira Ganança, Nuno Nunes, Carla S S Gouveia, Sónia Alves, João Paulo Borges and 1 more

Abstract readReview
In one paragraph

Review in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
  5. Article
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  13. ExtractedPlants (Basel, Switzerland) · 2024
    Article
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  16. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

David Jíménez-AriasISOPlexis, Center for Sustainable Agriculture and Food Technology, University of Madeira, Campus Universitário da Penteada, 9020-105 Funchal, Portugal.ORCID 0000-0003-2304-7373
Sarai Morales-SierraGrupo de Biología Vegetal Aplicada, Departamento de Botánica, Ecología y Fisiología Vegetal-Facultad de Farmacia, Universidad de La Laguna, Avenida, Astrofísico Francisco Sánchez s/n, 38071 La Laguna, Spain.
Patrícia SilvaISOPlexis, Center for Sustainable Agriculture and Food Technology, University of Madeira, Campus Universitário da Penteada, 9020-105 Funchal, Portugal.
Henrique CarrêloCENIMAT|i3N, Department of Materials Science, School of Science and Technology, NOVA University Lisbon and CEMOP/UNINOVA, 2829-516 Caparica, Portugal.
Adriana GonçalvesCENIMAT|i3N, Department of Materials Science, School of Science and Technology, NOVA University Lisbon and CEMOP/UNINOVA, 2829-516 Caparica, Portugal.ORCID 0000-0001-9445-9987
José Filipe Teixeira GanançaISOPlexis, Center for Sustainable Agriculture and Food Technology, University of Madeira, Campus Universitário da Penteada, 9020-105 Funchal, Portugal.
Nuno NunesISOPlexis, Center for Sustainable Agriculture and Food Technology, University of Madeira, Campus Universitário da Penteada, 9020-105 Funchal, Portugal.ORCID 0000-0001-6166-8045
Carla S S GouveiaISOPlexis, Center for Sustainable Agriculture and Food Technology, University of Madeira, Campus Universitário da Penteada, 9020-105 Funchal, Portugal.ORCID 0000-0001-9309-4613
Sónia AlvesISOPlexis, Center for Sustainable Agriculture and Food Technology, University of Madeira, Campus Universitário da Penteada, 9020-105 Funchal, Portugal.
João Paulo BorgesCENIMAT|i3N, Department of Materials Science, School of Science and Technology, NOVA University Lisbon and CEMOP/UNINOVA, 2829-516 Caparica, Portugal.ORCID 0000-0002-3996-6545
Miguel  A Pinheiro de CarvalhoISOPlexis, Center for Sustainable Agriculture and Food Technology, University of Madeira, Campus Universitário da Penteada, 9020-105 Funchal, Portugal.ORCID 0000-0002-5084-870X

Funding

FCT - Fundação para a Ciência e a Tecnologia, I.P. LA/P/0037/2020, UIDP/50025/2020 and UIDB/50025/2020Marie Sklodowska Curie action 101025125PID2019-105391GB-C21/AEI/10.13039/501100011033 and by Programa Operacional Madeira 14-20, Portugal 2020, and the European Union through the European Regional Development Fund M1420-01-0145-FEDER-000011 [CASBio]
6 · The paper itself

Abstract

Encapsulation in agriculture today is practically focused on agrochemicals such as pesticides, herbicides, fungicides, or fertilizers to enhance the protective or nutritive aspects of the entrapped active ingredients. However, one of the most promising and environmentally friendly technologies, biostimulants, is hardly explored in this field. Encapsulation of biostimulants could indeed be an excellent means of counteracting the problems posed by their nature: they are easily biodegradable, and most of them run off through the soil, losing most of the compounds, thus becoming inaccessible to plants. In this respect, encapsulation seems to be a practical and profitable way to increase the stability and durability of biostimulants under field conditions. This review paper aims to provide researchers working on plant biostimulants with a quick overview of how to get started with encapsulation. Here we describe different techniques and offer protocols and suggestions for introduction to polymer science to improve the properties of biostimulants for future agricultural applications.

Indexed as

agriculturealginatebiostimulantscarrageenanschitosanencapsulationguar gumnatural biopolymersxanthan gum

Identifiers

PMID36616183
PMCPMC9823467

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.