ArticleNutrients2022
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices.
Ma Josefina Ruiz de Azua et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
1 paper cites it
this papercites it
ArticleNutrients2022
Ma Josefina Ruiz de Azua et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.