ArticleMolecules (Basel, Switzerland)2022
Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine.
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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7 citing papers in PubMed.
- In Vitro Evaluation of Ethanolic Medicinal Plant Extracts from the Aseer Region Against Selected Cultured Oral Bacterial Isolates from Healthy Volunteers.Microorganisms · 2026Article
- Development of Gelatin-Based Renewable Packaging withPolymers · 2025Article
- Selected Metabolites of Biofunctional Importance from Edible Fruits of Forest Shrubs.Molecules (Basel, Switzerland) · 2024Article
- Elderflowers (Foods (Basel, Switzerland) · 2024Article
- Comprehensive phytochemical profiles and antioxidant activity of Korean local cultivars of red chili pepper (Frontiers in plant science · 2024Article
- Extraction Methods, Chemical Characterization, and In Vitro Biological Activities ofPharmaceuticals (Basel, Switzerland) · 2023Article
- Flowers and Inflorescences of Selected Medicinal Plants as a Source of Triterpenoids and Phytosterols.Plants (Basel, Switzerland) · 2023Article
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Abstract
Plant extracts are a source of valuable ingredients that can be used in many industries. This paper presents research on the content of selected bioactive compounds in extracts obtained from various plant materials. Raw materials have a documented use in traditional medicine not only in Poland. The tested plants were: bitter melon (fruit), elderberry (flowers, fruit, leaves), wild rose (fruit, flesh, seeds), mountain ash (fruit), guelder rose (fruit), and sea buckthorn (fruit, leaves, pomace). The main goal of these tests is to indicate the potential raw materials that may constitute an alternative source of bioactive compounds with antimicrobial activity. The plant material was tested for the content of bioactive antioxidant compounds and possible antimicrobial activity. The content of polyphenols (phenolic acids and flavonoids) was analyzed using UPLC/PDA, sterols, organic acids, and other bioactive compounds. The minimum inhibitory concentration (MIC) was determined. The total free phenolic acids (TPC) and total free flavonoids (TFC) of all plant raw materials was varied and ranged from 0.21 (mg RUTE/1 g of extract) to 38.30 mg RUTE/1 g of extract) for TFC. The concentration of sterols was, on average, about 10 mg/1 g of extract. The value of approx. 20 mg/1 g of the extract was recorded for bitter melon and beach rose. The content of organic acids was about 1.5 mg/1 g of the extract to even 13 mg/1 g of the extract for sea buckthorn berries. The most sensitive to the extracts' activity were the following bacteria:
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