ArticleMolecules (Basel, Switzerland)2022
The Modification of Substrate in the Soilless Cultivation of Raspberries (
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 20 citations in OpenAlex.
- From By-Product to Bioactive Molecular Ingredient: The Impact of Cranberry Pomace on Antioxidant Properties and Enzyme Modulation in Functional Biscuits.International journal of molecular sciences · 2025Article
- Innovative Method of Stimulating Vegetative Propagation of Large Cranberry (International journal of molecular sciences · 2025Article
- Modification of Fungicide Treatment Needs and Antioxidant Content as a Result of Real-Time Ozonation of Raspberry Plants.Molecules (Basel, Switzerland) · 2024Article
- Chemical Profile and Bioactivity ofPlants (Basel, Switzerland) · 2024Article
- Nutritionally Important Pro-Health Active Ingredients and Antioxidant Properties of Fruits and Fruit Juice of Selected Biennial FruitingPharmaceuticals (Basel, Switzerland) · 2023Article
- In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits.Molecules (Basel, Switzerland) · 2023Article
- Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities.Plant methods · 2023Review
- Physiological and Morphological Implications of Using Composts with Different Compositions in the Production of Cucumber Seedlings.International journal of molecular sciences · 2023Article
- Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water.Molecules (Basel, Switzerland) · 2023Article
- Differences in primary metabolism related to quality of raspberry (Frontiers in plant science · 2023Article
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Authors and funding
12 authors at 3 institutions in 2 countries.
Funding
Abstract
Raspberry fruits are a valuable source of bioactive compounds. The study used the modification of the substrate (coconut fibre), consisting of the use of various organic and mineral additives, in the soilless cultivation of raspberries. The additives influenced the biosynthesis of bioactive compounds in the raspberry fruits by modifying the sorption properties and the abundance of the substrate. The influence of the additives on the content of polyphenols was determined as well as their profile (UPLC-MS), antioxidant potential (ABTS), vitamin C content, and the activity of selected enzymes that are markers of stress and resistance to abiotic factors. In the study, a significant effect of these additives was observed on the biosynthesis of polyphenols in raspberry fruit. The highest increase in the content of these compounds in relation to the control sample (substrate-100% coconut fibre), namely 37.7%, was recorded in the case of fruit produced on coconut substrate enriched with sheep wool. These fruits were also characterised by a significantly different profile of these compounds. These changes were caused by readily available ammonium nitrogen and free amino acids in the decomposition of proteins contained in the sheep wool. This was confirmed by the recorded content of chlorophyll SPAD in the plant leaves and the activity of selected enzymes, which proves a low level of stress and good condition of the plants.
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