Evidence map›Paper›PMID 36614052›Full record

ArticleInternational journal of molecular sciences2022

Salicylic Acid Improves the Constitutive Freezing Tolerance of Potato as Revealed by Transcriptomics and Metabolomics Analyses.

Lin Chen, Feiyan Zhou, Ye Chen, Yongqi Fan, Kangkang Zhang, Qing Liu, Wei Tu, Fujing Jiang, Guangcun Li, Hongbo Zhao and 1 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 11 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 1 country.

Lin ChenKey Laboratory of Biology and Genetic Improvement of Tuber and Root Crop, Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou 510642, China.
Feiyan ZhouKey Laboratory of Biology and Genetic Improvement of Tuber and Root Crop, Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou 510642, China.
Ye ChenKey Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
Yongqi FanKey Laboratory of Biology and Genetic Improvement of Tuber and Root Crop, Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou 510642, China.
Kangkang ZhangKey Laboratory of Biology and Genetic Improvement of Tuber and Root Crop, Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou 510642, China.
Qing LiuKey Laboratory of Biology and Genetic Improvement of Tuber and Root Crop, Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou 510642, China.
Wei TuKey Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
Fujing JiangKey Laboratory of Biology and Genetic Improvement of Tuber and Root Crop, Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou 510642, China.
Guangcun LiKey Laboratory of Biology and Genetic Improvement of Tuber and Root Crop, Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0003-2024-9914
Hongbo ZhaoKey Laboratory of Biology and Genetic Improvement of Tuber and Root Crop, Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou 510642, China.
Botao SongKey Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.ORCID 0000-0002-8493-1181
South China Agricultural University · CNHuazhong Agricultural University · CN

Funding

Chinesisch-Deutschen Zentrum für Wissenschaftsförderung No. M-0010Guangdong Basic and Applied Basic Research Foundation 2022A1515010017Key-Area Research and Development Program of Guangdong Province 2020B020219002National Natural Science Foundation of China 31501354the Key Laboratory of Biology and Genetic Improvement of Tuber and Root Crop, the Ministry of Agriculture and Rural Affairs, P.R. China NYBSL2018
6 · The paper itself

Abstract

Freezing severely impacts potato production. Deciphering the pathways and metabolites that regulate the freezing tolerance of potato is useful in cultivation and breeding for hardiness. In the present study,

Indexed as

Solanum tuberosumFreezingGene Expression Regulation, PlantPlant BreedingSalicylic AcidTranscriptomeSalicylic Acidacclimated freezing toleranceCBFHSFC1Solanum acauleSolanum tuberosum

Identifiers

PMID36614052
PMCPMC9820103
OpenAlexW4313584637

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.